The Best Guacamole on Toast Recipe My Second Breakfast


Toasts with Cream Cheese and Guacamole Stock Photo Image of cheese

Instructions. Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño.


The Best Guacamole on Toast Recipe My Second Breakfast

1 large slice crusty bread. 1 (2-ounce) individual-serving cup prepared guacamole, or 1/4 cup homemade guacamole. 6 slices pickled jalapeno pepper, or to taste. 1/4 teaspoon chili-lime seasoning (such as Tajin ® Clasico), or more to taste.


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Speaking of eggs, have you tried an open-faced guacamole egg sandwich? Start with two pieces of toast. Create a cozy green bed out of Classic Mexican Guacamole on top and nestle your fried eggs into the mixture. Drizzle with hot sauce and dig in with a fork, knife, and napkin —it can get messy.


My quick and delicious breakfast Scrambled eggs and guacamole on toast

Add spice. The onions and garlic add a nice zing to guac, but consider these spicy extras for an even spicier recipe: chopped jalapeno peppers (up to 1 whole, minced), cayenne pepper (up to 1 tsp), red pepper flakes (up to 2 tsp), hot sauce of your choice (to taste), diced green chiles or additional black pepper.


Southwestern Guacamole Toast Recipe Rachel Cooks®

Instructions. Toast the slices of bread either in a toaster, oven or on a skillet over low flame until crisp and golden. Cut each into two halves. Rub one side of the toasted bread, when still hot, with the garlic clove. Scoop out half a ripe avocado in a small bowl, add lemon juice, salt and mash with a fork.


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Directions: Roughly chop the avocados and collect them in a mixing bowl. Mash well using a potato masher, but don't make it too smooth, leaving small lumps. De-seed the tomato and chop finely. Chop the red onion and cilantro leaves. Stir the onion and tomato into the smashed avocado. Add in the crushed garlic.


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Prepare your guacamole. I make homemade guacamole which is really easy to make, but you can use store-bought if you like. Cook egg to your liking. While the egg is cooking, toast your bread. It's not necessary to butter it, but you can if you like. Add a quarter cup of guacamole to your toasted bread. Spread the guacamole over the toasted bread.


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Place in a bowl and mash until becomes smooth and resembles a paste. Add the finely chopped tomato, onion, garlic, coriander/cilantro and lime juice and mix well. Season to taste. For the toast, place two slices of brown or seeded bread in a toaster or grill in the oven until it becomes brown and crispy.


Guacamole on Toast for Breakfast YouTube

Avocado Toast Bonus Tips. Here are a few easy ways to take your avocado toast up a notch. Pick one or a few! Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado.


Easy 5 minute Avocado Toast

Add enough cold water to the pot so that there is one inch of water over the top of the eggs. Add a good splash of white vinegar. Place a lid on the pot and bring to a full boil. Once boiling, turn off the heat and leave the pot to sit on the burner to cool for one hour. Peel the eggs and place in a food-safe container.


Easy Guacamole Seasoning I Heart Vegetables

In a small skillet, heat 1 teaspoon olive oil over medium heat. Add onion and bell pepper and cook, stirring, for about 4-5 minutes or until softened and onions begin to look translucent. Add corn and cook for one more minute. Remove from heat. Toast bread slices in toaster until crisp and golden brown. Spread 2 tablespoons guacamole onto each.


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Instructions. Make guacamole. Cook egg to your liking in a greased non-stick skillet. While egg is cooking, toast your bread. Top toasted bread with guacamole. Top with your egg and enjoy.


The Best Guacamole on Toast Recipe My Second Breakfast Recipe

Pit the avocados and scoop the meat out into a medium bowl, discarding the skin. Add the lemon juice, remaining 1 tablespoon of olive oil, remaining ½ teaspoon of salt, and pepper. Stir with a fork, gently mashing the avocado. 4 Divide the mashed avocado among the toasted bread.


Guacamole Toast Martin's Famous Potato Rolls and Bread

Avocado Toast is a great way to incorporate the super food (avocado) into your day while also having a delicious and easy meal. Now, don't get me wrong. It in no way shape or form replaces a delicious chocolate cake, but it does make a pretty good substitute to some high calorie meals.


Eating Healthy Guacamole On Toast IFN

Step 1 In a bowl, mash together avocado with lime juice and kosher salt. Stir in tomatoes, onion, jalapeno, and garlic until combined. Step 2 Spread on slices of bread, then sprinkle with cilantro.


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Yes, guacamole on toast can be a healthy snack option. Avocados are rich in healthy fats, fiber, and various vitamins and minerals, making them a nutritious addition to your diet. When paired with whole grain toast, guacamole can provide a good balance of healthy fats, carbohydrates, and fiber.