Philippines — Green Tea Kit Kat Donut International Krispy Kreme

Krispy Kreme Singapore Limited Edition Kit Kat Doughnuts, only from 16

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Stir and heat at 30 second intervals until fully melted. In a large bowl, combine rice cereal, melted butterscotch and about 1/3 of the chocolate mixture. Mix completely. In a parchment paper lined 13×9 baking dish, pour 1/3 of chocolate mixture onto bottom, spreading with a knife until bottom of dish is covered.

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In a microwave-safe bowl or stovetop, combine your chocolate chips, sticky sweetener, coconut oil, and almond butter. Heat until melted. Pour the melted chocolate mixture over the dry and mix until fully incorporated. Pour the kit kat bar batter in a lined 10 x 10-inch pan. Using a spatula, spread out to an even layer.

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Line a 9×9 square pan with parchment paper. Lightly spray with cooking spray and set aside. In a medium-sized microwave-safe bowl heat your chocolate chips in 30-second intervals, stirring in between until completely melted & smooth. Once melted, add your crispy rice cereal & stir gently to coat thoroughly.

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A number of factors may affect the actual nutrition values for each product and, as such Krispy Kreme Doughnuts cannot guarantee the nutrition information provided on this site is perfect. If you have questions about a specific menu item, please ask a manager at your local Krispy Kreme store for additional nutrition information.

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Krispy Kreme is now making Kit Kat donuts coated in chocolate and candy

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Philippines — Green Tea Kit Kat Donut International Krispy Kreme

Strain and let them dry for a bit, then pan fry the tteok in butter or neutral oil until crispy and cooked through. Of course, you could also deep fry the tteok. The magic transformation happens.

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Total Sugars 22g. Includes 19g Added Sugar %. Protein 3g. Vitamin D 0.4mcg %. Calcium 60.6mg %. Iron 1.1mg %. Potassium 120.1mg %. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients.

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Add sugars, vanilla and egg and stir until smooth. Add flour and baking soda and stir until soft cookie dough forms. Add Kit Kats and chocolate chips and stir until combined. Chill cookie dough in the fridge for AT LEAST one hour. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.

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Unwrap and chop 10 of the KitKats (90 grams worth) into ¾-inch pieces, and stir them into the dough. Refrigerate the dough for 30 minutes. Meanwhile, preheat the oven to 350. Press the dough flat in the bowl, and divide it in quarters by eye. Try to get 3 cookies out of each quarter, for a total of 12 cookies.

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To Make the Glaze In a microwave-safe medium bowl, heat the oil and butter on power level 2-3 until the butter has mostly melted. Add the confectioners' sugar and whisk to combine as evenly as possible. Add 2 1/2 ounces of hot water (1/4 cup plus 1 tablespoon) and whisk well.