Goddesses of Gourmet Mimi's Cafe Buttermilk Spice Muffins

Mimi's Cafe Buttermilk Spice Muffins Standing in the Kitchen

Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth.

Buttermilk Spice Muffins (Mimi's Cafe Copycat)

Preheat oven to 350 and spray a muffin tin with non-stick cooking spray; set aside. Using your stand mixer, add the sugar and butter. Mix together until light and fluffy. One by one add the eggs in and mix until incorporated. In a small bowl, add the flour, baking soda, salt, nutmeg, cinnamon and whisk together.

A Bitchin' Kitchen Spiced Buttermilk Muffins

When thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl together with the baking soda, nutmeg and cinnamon. Add flour and buttermilk to the first mixture. Mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.

Mimi's Cafe Buttermilk Spice Muffins Recipe The Gifted Gabber

Add flour mixture to butter mixture and beat to combine. Add buttermilk and beat again. Divide mixture evenly into prepared muffin tin. Combine ingredients for topping and divide evenly among muffins. Press down with the back of a spoon to make sure topping sticks. Bake immediately for 20-25 minutes. Remove from oven and let cool.

Mimi's Buttermilk Spice Muffins Copycat Recipe The Gifted Gabber

Mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. Set aside. 2 ½ cups all-purpose flour, 2 teaspoon baking powder, ½ teaspoon baking soda, 2 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt. In a large mixing bowl, beat eggs until fluffy and pale in color.

Mimi's Cafe Buttermilk Spice Muffins Recipe The Gifted Gabber

My Mimi's Café Carrot Raisin Nut Muffins recipe is designed for a large muffin pan with 6 large muffin cups, but you can also use a standard-size 12 cup pan. Just reduce the baking time by 5 to 10 minutes. Find more cool Mimi's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Read more.

Buttermilk Spice Muffins (Mimi's Cafe Copycat) My Kitchen Craze

Mimi's Cafe Copycat - Buttermilk Spice Muffins

Buttermilk Spice Muffins Mimi's Cafe Copycat Recipe Buttermilk

Ingredients Muffin Batter: 1 Cup Sugar 1/2 Cup Butter or Margarine 3 Eggs 2-1/2 Cups Flour 2 Tsp Baking Soda 1 Tsp Nutmeg 1/2 Tsp Cinnamon 3/4 Cup + 1 Tbs Buttermilk Additional butter or margarine for greasing the baking tins Nut Topping: 1/2 Cup sugar 1 Cup Walnuts, Chopped 1/2 Tsp Cinnamon 1/2 Tsp Nutmeg

Pin on Potluck Food and Ideas

Preheat oven to 350°. Spray a 12-cup muffin (or 2 6-cup tins) with oil. Muffin liners are not necessary but if you choose to use them, spray them with oil as well. Cream the softened butter and sugar until light and creamy. This will take about 5 minutes with a handheld mixer on low-medium.

Out of the Right Brain Buttermilk Spice Muffins

Mimi's Café's Buttermilk Spice Muffins . Ingredients: Muffin Batter: 1 cup Sugar ½ cup Butter or margarine 3 Eggs 2-½ cups Flour 2 tsp. Baking soda 1 tsp. Nutmeg

Mimi's Buttermilk Spice Muffins Copycat Recipe The Gifted Gabber

Preheat oven to 350 degrees. Spray one 12-cup muffin tin with Pam or add paper liners to tin. In a medium bowl, add all wet ingredients and lightly stir. In a second medium bowl, add all dry ingredients and lightly stir. Make a well in the flour mixture, and pour the wet ingredients into the flour mixture bowl.

Pin on Breads

Making breakfast in the morning can be quite the hassle. Often it is a meal that many people skip because there just isn't enough time in the morning before heading out the door for work or getting the kids ready and out the door too! Make-ahead-breakfast is the very much the easiest thing to do […]

Sorry I haven’t posted in a while! I’ve been on vacation in England

Heat oven to 375°F. In a mixing bowl, cream the sugar and butter together with an electric mixer. When they are thoroughly mixed, add the eggs and beat for 1 more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and cinnamon. Add the flour and buttermilk to the first mixture, and mix at low speed until smooth.

Copycat Mimi's Cafe Buttermilk Spice Muffins

Buttermilk-Spice. Sweet vanilla batter baked with cinnamon and nutmeg and topped with walnut spice crumble. (580 Cal)

Delicious Buttermilk Spice Muffins with a crumbly walnut topping made

MIMI'S CAFE BUTTERMILK SPICE MUFFINS > Mimi's Cafe Buttermilk Spice Muffins. Muffin Batter 1 cup granulated sugar 1/2 cup butter or margarine 3 eggs 2 1/2 cups flour 2 teaspoons baking soda 1 teaspoon nutmeg 1/2 teaspoon cinnamon 3/4 cup plus 1 tablespoon buttermilk. Nut Topping 1/2 cup granulated sugar 1 cup walnuts, chopped 1/2 teaspoon cinnamon

Buttermilk Spice Muffins (Mimi's Cafe Copycat) My Kitchen Craze

In a large mixing bowl, cream the sugar and butter. Once they are thoroughly mixed, add the eggs and vanilla. Beat for 1 minute. In a separate bowl, combine the flour, baking soda, salt, nutmeg, and cinnamon. While mixing at a low speed, add the dry ingredients and buttermilk to the creamed butter mixture alternately, in small amounts.