Homemade Popcorn Butter Topping

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Watkins Gourmet Organic Butter and Salt Popcorn Seasoning, 5.3 oz. Amazon. $ 6.23 -17%. If you enjoy a flavorful and salty popcorn snack, Watkins Gourmet Organic Butter and Salt Popcorn Seasoning, 5.3 oz, made with the highest quality organic ingredients, might be your best choice.

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Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.

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Let cool for 1-2 minutes, to allow the layers to separate. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn. In a large soup pot with a lid, melt the coconut oil over high heat.

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Amazon. $ 6.36. For those seeking a tasty and convenient snack option, Orville Redenbachers Ultimate Butter Popcorn, Classic Bag, 12-Count, offers a satisfying blend of whole grains, fiber, and a delicious buttery flavor. Made from 100% whole grains, this popcorn is a good source of fiber and a gluten-free snack.

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Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of.

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As with most other dry seasonings, it will adhere best if you add butter first. 14. Sriracha. Sriracha is another popcorn topping that is bound to be messy. Still, it's a good choice if you want something sweet, savory, spicy, and scrumptious. The garlic, salt, and jalapenos combo is too good to pass up.

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Step 2. Combine the butter and honey on the stove top. Melt the butter and honey in a small saucepan over medium high heat. Stir until it's completely melted together. Step 3. Remove from heat. Stir in the vanilla. Combine thoroughly so the vanilla is mixed well with the butter. Step 4.

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1. Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters. Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop. Remove from heat for thirty seconds so the kernels reach an even temperature.

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Buttery Popcorn Topping (Gallon) Only ships to lower 48 States. Cannot be shipped to PO boxes. This is the topping to use for pouring over your popped popcorn to get that rich buttery flavor! If you think that a pint of Buttery Topping is too small, try this gallon size. Ingredients: soybean oil, palm oil, artificial butter flavor, TBHQ and.

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Melt 1/4 cup clarified butter or ghee in a small saucepan over medium heat. (Alternatively, add the clarified butter or ghee to a small, microwave-safe bowl and microwave until melted.) Heat the coconut oil. Melt 2 tablespoons coconut oil in a 7- to 9-quart stockpot over medium-high heat. Add tester kernels.

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Great for chicken wings and popcorn toppings! 2 Tablespoons hot sauce, 1 Tablespoon butter; melt hot sauce and butter together, drizzle over the top, and mix well. BBQ. 1 teaspoon smoked paprika, 1 teaspoon dark brown sugar, ½ teaspoon black pepper, ¼ teaspoon cayenne pepper, ¼ teaspoon celery salt. Oriental

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However, after a few taste tests, I suggest getting the Flavacol seasoning and butter-flavored popcorn topping combo for $18.95. If you ask for extra butter on your popcorn at the movie theater, this butter-flavored topping (aka butter-flavored soybean oil) is for you. Flavacol Popcorn Seasoning & Buttery Flavor Popcorn Topping Combo, $18.95

Peanut Butter Popcorn A Turtle's Life for Me

16oz Buttery Popcorn Topping. $3.99. (31 reviews) Write a Review. This is the topping to use for pouring over your popped popcorn to get that rich buttery flavor! Ingredients: soybean oil, palm oil, artificial butter flavor, TBHQ and citric acid (added as an antioxidant), beta-carotene (added for color), and dimethyl polysiloxane (added as an.

Homemade Popcorn Butter Topping

It contains 1.5 cups of kernels and 0.1 cups of glaze pop. After popping the kernels, carefully add the Glaze, stirring constantly until the popcorn is coated. By removing the heat, you can begin to enjoy it. As a fine salt, vailcol produces a yellow hue in popcorn in movie theaters.

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Set the popcorn aside. In a small saucepan, melt butter over medium heat. When butter starts to foam, swirl the skillet until butter turns golden brown and develops an amber color and gives off a nutty aroma, about 1-2 minutes. Set aside. In a small bowl, combined the sugar and cinnamon. Stir until combined.

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Sweet Butter: A Touch of Indulgence. Balance the savory flavors of popcorn with a touch of sweetness. Mix melted butter with honey, maple syrup, or brown sugar to create a sweet butter topping that will satisfy your cravings.. Compound Butter: A Culinary Masterpiece. For a truly indulgent experience, create a compound butter by combining different ingredients with softened butter.