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719235003914. Country: France. Size: 7oz. Out of Stock. Made with ingredients that are grown and harvested in the Burgundy region of France, this mustard bares a Certification of Protected Origin seal. Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich, your favorite cut of salmon, or as a seasoning.

Burgundy Mustard Fallot

Burgundy mustard. When, in the 70s, mustard makers turned to mass production, one artisanal house from Beaune, Fallot, took the opposite gamble. It clings to an artisanal know-how, a fine, distinctive mustard, and has the luxury of working alongside the great Michelin-starred chefs of Burgundy and beyond. Better still, in the 90s, Fallot's.

Burgundy Mustard Seeds

PGI Burgundy mustard is a strong to extra-strong mustard made from locally produced mustard seeds blended with a liquid consisting of water and at least 25% PDO Burgundy white wine, salt, sugar, and spices. This designation makes PGI Burgundy mustard the only mustard that can guarantee its geographic origin and the production of its ingredients.

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Fallot Dijon Mustard with Burgundy Wine is made with ingredients that are grown and harvested in the Burgundy region of France, this mustard bares a Certification of Protected Origin seal. Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich, your favorite cut of salmon, or as a seasoning for pork..

Burgundy Mustard (IGP) Fallot edelices.co.uk

Sold out. $4.75. France. Europe. Quantity. Sold out. Notify Me When Available. Expires: Jan 20, 2023. Of the varieties of French mustard Edmond Fallot offers, this stone ground mustard from Burgundy is perhaps the most exclusive.

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Recognised know-how. Since 2009, Burgundy Mustard has been certified by the Protected Geographical Indication for "Moutarde de Bourgogne" thanks to the Association Moutarde de Bourgogne, comprised of local producers and manufacturers.. It is made from mustard paste, from seeds that are grown in a specific geographical area: Côte-d'Or, Saône-et-Loire, Nièvre and Yonne.

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This mustard is a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France. Burgundy Mustard. Spread this delicious mustard onto a sandwich, use it to season home-made pretzels, or create a delectable salad dressing.

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Edmond Fallot has been crafting world-class French mustard at their family-run mustard mill in Burgundy since 1840. Today, the business sells vinegar, relish, and mustard in plenty of varieties and flavors. Edmond Fallot's traditional mustards are a creamy Dijon-style mustard and a whole grain variety made with whole mustard seeds.

Edmond Fallot Burgandy Stone Ground Mustard, 7.4oz Jar myPanier

7.4 oz. $6.50. Quantity. Add to cart. [object Object] To be called "Moutarde de Bourgogne," a mustard must be made with seeds grown in or around Dijon (Burgundy), and this is the real deal! Silky smooth with a classic Dijon mustard nose hit. Ingredients: Water, Mustard Seeds From Burgundy, White Wine From Burgundy (16,3%) (With Sulphites), Salt.

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Dijon mustard is named after its birthplace, of course — the beautiful old city of Dijon, the capital of France's famous wine-producing Burgundy region. Hence, the popular condiment commonly comes spiked with a dose of vin blanc. But, just like so many other things in the global marketplace these days, the product has been largely uprooted from its ancestral homeland. Chances are, the stuff.

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Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker. Eager to fully satisfy the strictest quality and food safety requirements, Fallot Mustard Mill decided to pursue an accreditation process in.

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By the 1200s, Dijon, the capital of Burgundy, was recognized as a significant area for mustard-making. But it really grew in popularity some 500 years later, when Jean Naigeaon tweaked the formula by replacing the vinegar with "verjus", a juice made from young or not-quite-ripe grapes.This tart liquid gives the Dijon mustard its characteristic flavor.

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The mustard seeds are still stone ground by expert artisan mustard makers. This traditional process preserves the pure flavor that is a hallmark of all Fallot mustard varieties. Marc Dasarmanien, grandson of founder Edmond Fallot, heads this last independent mustard mill in the Burgundy region of France.

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Moutarde de Bourgogne. Moutarde de Bourgogne is a unique mustard made from mustard seeds in the French region of Burgundy. It comes in only two varieties - strong or extra strong, and both of the varieties must contain white wine. Its color is pale yellow and the texture is creamy and very thick. The smell of this mustard is characterized by.

Burgundy Mustard 1.1kg jar Fallot

Edmond Fallot Burgundy Mustard. $5.99. QTY. The best of the best, Edmond Fallot's Burgundy Dijon mustard (Moutarde De Bourgogne) is also a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France. A real dijon mustard made by Edmond Fallot in Beaune.

Dijon Mustard of Burgundy Elite Food Pte LtdElite Food Pte Ltd

This steadfast devotion, use of finest quality ingredients, and family recipes are what makes Edmond Fallot the leading Dijon mustard brand in France, and their Moutarde de Bourgogne French mustard a must-have in your pantry. Ingredients: Water, mustard seeds from Burgundy, white wine from Burgundy 16.3% (sulphites), salt, acid: citric acid.