Baked Candied Yams Recipe (Video) Cooked by Julie

Soul Food Style Baked Candied Yams I Heart Recipes Recipe Baked

Place the drained yams into a medium baking dish. Dice the butter: Cut the cold butter into small pieces and distribute them evenly over the yams. Sprinkle the brown sugar: Measure the brown sugar by packing it firmly into the measuring cup. Then transfer it to a bowl to break it up and make it easier to sprinkle.

Candied Yams with Marshmallows girl. Inspired.

Yams- For this recipe, we used canned yams.It makes prep so much easier, especially on busy Holidays like Thanksgiving and Christmas. We like to use Bruce's. Butter- Salted butter was used for this recipe.; Brown sugar- Brown sugar gives a deeper flavor profile compared to white sugar.; Miniature marshmallows- For topping the recipe and finishing off that sweet candied taste.

Candied Yams With Marshmallows Recipe

Make sure the yams are well coated with the candied mixture! Place the yams in the oven, uncovered, at 375 F for 20 minutes. Remove the yams from the oven and add the marshmallows on top. 1 1/2 cup mini marshmallows. Place the yams back into the oven for 5-7 minutes or until the marshmallows are golden brown and gooey.

Everyone’s favorite seasonal side dish Candied yams with marshmallows

Place the sweet potatoes in an even layer in the dish. In a small bowl, whisk together the brown sugar, butter, cinnamon, salt and nutmeg. Pour the brown sugar mixture over the sweet potatoes. Toss to coat them evenly in the sauce. Bake the yams for 30-40 minutes, stirring every 15-20 minutes, until tender and caramelized.

How To Dress Up Canned Yams

Preheat oven to 400 degrees F. Strain off yams and place then into a small baking dish. Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish. Sprinkle brown sugar and salt over the yams and butter. Drizzle vanilla extract over the yams and butter.

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Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray. Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes.

My Mom's Candied Yams Are the Best I've Ever Tasted. Here's How to Make

It's simply Yams, butter and brown sugar. Put the yams in an 8x8 casserole dish, add 1/4 stick of butter cubed or pats. Sprinkle 1/4 cup of brown sugar over the top. cover with foil. bake 20 minutes at 350 uncover and top with marshmallows (optional) bake an additional 5 minutes to brown the marshmallows.

Bruce's quick and easy candied yams recipe Candied Yams Easy, Best

Bring a large pot of water to a boil. Add yams. Boil for 20 minutes, until tender. Spray a 9x13-inch baking dish with nonstick cooking spray. Add yams. Top with cubed butter. Sprinkle with brown sugar. Layer marshmallows on top. Bake for 10 minutes, until marshmallows are melted.

Candied Yams Dinner, then Dessert

Cut yams into bite-sized chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams. Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and.

Candied Yams

Heat oven to 350°F. In the bowl of a mixer, combine the Bruce's Yams, egg yolks and butter. When blended add cream, brown sugar and spices; transfer to a 1 quart (6" x 9") glass baking dish (or a 9" pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.

Candied Yams (Easy & Tasty Baked Yams with Marshmallows!)

Microwave directions: Combine all ingrediens in a microwave safe dish. Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve. This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.

Candied Yams With Marshmallows

We've gathered hundreds of recipes over the years and we couldn't keep them all for ourselves! Download yours today so you can check out some of our Holiday Favorites from Bruce's Yams and our sister company, Glory Foods!

Candied Yams With Marshmallows

In a 1 1/4-quart saucepan, combine the brown sugar, butter, cinnamon, salt, nutmeg, and ginger and then place it over medium heat. Bring the mixture to a boil; stir until the butter is melted and sugar is dissolved, about 7 to 8 minutes. Stir the vanilla extract into the sauce mixture. The Spruce/Diana Chistruga.

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Slice the butter into pieces and arrange it on top of the yams. Mix the salt and brown sugar together in a bowl and sprinkle it over the top of the yams. Place it in the oven, uncovered, for 40 minutes. Take it out every 10 minutes to stir. After 40 minutes, add the mini marshmallows on top.

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Stir in the vanilla extract, then transfer the candied yams to a 9x13-inch baking dish. Spread in an even layer. Preheat your broiler, then top the yams with a single layer of mini marshmallows. Broil for 3-5 minutes or until browned to your liking. Check the candied yams periodically to avoid burning.

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Top with marshmallows. Prep. Preheat your oven to 400°F (205°C) and butter or spray with non-stick spray a 9x13 baking dish. Layer the Yams. Open and drain a 40-ounce can of canned yams, then spread the yams evenly on the bottom of the baking dish. Make sure to have the yams mostly in a single layer (photo 1).