Bourbon Apples with Spiced Butter Champagne Tastes®

2 tbsp of bourbon whiskey. Preheat the oven to 375 F (190 C). Core and chop the apples. As previously noted, there is no need to peel the apples, although you can do this if you wish. Put the apple chunks into a mixing bowl. Pour the cinnamon and brown sugar onto the apples and stir. Cut the lemon in half, and squeeze the juice from both halved.

Bourbon Apples with Spiced Butter Champagne Tastes®

Using either a food mill, or a sieve and spoon, process the apple mush in small batches to remove the skins and seeds. Place the remaining apple sauce into a slow cooker. Stir in the maple syrup, brown sugar, cinnamon, nutmeg, all spice, cloves, and salt. Place the lid on the slow cooker and set on low for 4 hours.

Bourbon Apples & 33 Amazing Apple Recipes Sumptuous Spoonfuls

Prepare the Brown Sugar Bourbon Marinade by whisking together the water, oil, and apple cider vinegar with the contents of the package. Pour the marinade into a large pan or zip top bag. Remove the cores from the four apples with an apple corer or melon baller. Cut the apples horizontally into thick 1/2-inch slices.

The Lush Chef Bourbon Baked Apples

Cut apple into quarters, and remove core. Cut each quarter into 3 or 4 slices; cut each slice in half lengthwise. Heat a large nonstick frying pan over medium heat. Add butter, stirring until melted. Add apples to butter, and saute for 5-10 minutes, or until barely fork tender. Add cinnamon, sugar, and bourbon tossing constantly to coat.

Bourbon Simmered Apples with Cinnamon and Sugar Think Tasty

Once apples are peeled and cut up, just add all of your ingredients to your slow cooker. 3 pounds apples, sliced, 1 teaspoon vanilla extract, ½ cup bourbon, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, ½ cup maple syrup, ¼ teaspoon kosher salt, ⅛ teaspoon ground cloves. Mix it all together and top with a cinnamon stick if you want.

Recipe Apple & Cinnamon Infused Bourbon Kitchn

Instructions. Coat apples with lemon juice as you cut and place in a medium to large nonstick pot. Add bourbon and water and bring to a boil, cover and cook on a low boil for 10 minutes. Add brown sugar, apple liquor, molasses, cinnamon, allspice, nutmeg, cloves and salt.

Charleston SC Sautéed Bourbon Apples Recipe Charleston Magazine

To prepare the caramelized bourbon apples: Peel, halve lengthwise, and core the apples. Slice them thinly crosswise. In a saute pan brown the butter. Add the vanilla bean. Add the apples to the pan and cook until softened but still firm. Sprinkle in the brown sugar and cook until melted.

Bourbon Apples with Spiced Butter Champagne Tastes®

The delicious pairing of apples and bourbon doesn't need to be limited to the fall months or seasonal gatherings. If you've tried infusing bourbon with leftover apple peels, you know exactly how.

Bourbon Apples with Spiced Butter Champagne Tastes®

directions. heat 1/4 c butter in a skillet. add shallots, cook 5 minutes to soften. add apples, bourbon and maple syrup, cook for 3 minutes. add cider and boil for 5 minutes until most of the liquid evaporates. reduce heat and stir in remaining butter 1 tbsp at a time. add nutmeg, cloves and sage, stirring. serve warm.

Brown Sugar Bourbon Apples Sumptuous Living

In a medium saucepan over medium heat, melt the butter, then add the apples with lemon juice. "Fry" the apples for several minutes in the butter, stirring frequently, for 5 - 10 minutes or until they begin to get tender. Stir in the remaining ingredients. Cook for about 5 - 10 minutes longer.

Brown Sugar Bourbon Apples Sumptuous Living

Assembly. Preheat the oven to 425°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the bourbon apple pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.

Bourbon Baked Apples Two ThirtyFive Designs

Make the Crisp Topping. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, brown sugar, and oats. Using a fork, pastry blender, work the butter into the dry ingredients until a crumbly mixture forms. The topping should hold together in clumps when pressed.

Wonderland Kitchen Bourbon Fried Apples

Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes.

Brown Sugar Bourbon Apples Sumptuous Living

Preheat the oven to 350°F and butter a deep 9-inch pie plate, a 9-inch square or round baking pan. Set aside. Add the sliced apples (2 pounds/907g before slicing) to a large bowl and toss with the lemon juice (2 tablespoons/30mL), bourbon (3 tablespoons/45mL) and vanilla (1 teaspoon).

Brown Sugar Bourbon Apples Sumptuous Living

Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the spiced cinnamon syrup, bourbon, lemon juice, apple butter, and bitters. Stir to combine, chill until ready to serve. Before serving, add ice, then pour in the ginger beer. 3.

Caramel Apple Bourbon The Wanderlust Kitchen

Instructions. In a large stockpot combine the apples, brown sugar, cinnamon, nutmeg, and salt. Cook over medium heat for 20-30 minutes, stirring frequently, or until the apples have softened. Using an immersion blender or a food processor blend the apple butter until smooth. Return the apple butter to the pot and add in the bourbon.