Recipes by Rachel Rappaport Spiced Black Walnut Chocolate Chip Cookies

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Turn off the heat once melted and smooth. 2) Stir through the peanut butter if using. Pour in the walnuts and mix until coated well in the chocolate. 3) Spoon out a small bundle of walnuts, placing the clusters on the lined tray. Transfer the tray with the clusters to the refrigerator for 1-2 hours or until they're set.

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Instructions. Preheat oven to 325. Cream butter, sugars, eggs, and vanilla until well mixed. Add baking soda and flour and continue mixing. Fold in cream cheese chips and walnuts. Drop by spoonfuls on a greased baking sheet. Bake for 12-15 minutes.

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5 ounces evaporated milk. 12 ounces semi-sweet chocolate chips. 7-ounces marshmallow creme. 1 cup chopped toasted black walnuts. 1-1/2 teaspoons vanilla. Method: Butter a square silicone baking pan or line a square baking pan with foil (then butter the foil). Place sugar, butter, and evaporated milk in a saucepan and bring to a rolling boil.

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Pour the sugar in a heavy pot. Add the black walnuts. Cook on medium-medium high heat, stirring constantly. The sugar will begin to caramelize. It will be smoky, plan to open a window. Cook until the sugar melts and the nuts are coated in loose caramel. Quickly stir in the salt. Spread out the walnuts on a baking sheet.

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Preheat oven to 375 degrees F. 1. In a medium bowl mix flour, baking soda, and salt. Set aside. 2. In a large bowl beat butter, sugar, brown sugar, and vanilla until creamy. Add eggs and mix well. 3. Gradually stir in flour mixture.

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Instructions. Preheat oven to 350° and prepare cookie sheets by either spraying them liberally or lining them with silicone baking mats or parchment paper. Cream together the butter and sugar. Beat the eggs and vanilla into the butter/sugar mixture for about 2 minutes, until the mixture is light and fluffy.

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Cook over low heat and stir constantly. When it thickens, add butter. Mix until the butter melts. Don't beat it too hard! Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick. When completely cool, break into small pieces. A hammer may come in handy for the breaking! Folks have suggested putting it in a bag.

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Recipes by Rachel Rappaport Spiced Black Walnut Chocolate Chip Cookies

Bring to a boil over medium heat. Stir in cream of tartar. Reduce heat and continue to boil until the mixture reaches the hard ball stage (256 degrees on a candy thermometer). Remove from heat. Stir in butter and baking soda; then stir in the black walnuts. Pour onto a well-buttered plate or shallow bowl.

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3 1/4 cups flour. Cream shortening and sugar. Add eggs and beat well. Stir in sifted dry ingredients and nuts. Roll pieces of dough the size of a walnut. Dip top into sugar. Place on an ungreased cookie sheet and flatten with fingers or the bottom of a cup. Bake at 350 degrees for 10-12 minutes.