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Prepare pie crust by combining graham crackers, powdered sugar and butter and mixing until thoroughly combined. Spread mixture into a 9 x 13-inch pan. Blend together 1 package vanilla pudding and 2 packages chocolate pudding with 3 cups milk and 3 cups ice cream. Pour into prepared crust. Mix remaining vanilla and butter pecan pudding with 2.

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Bishop Pie. A layer of sweetened cream cheese and a layer of chocolate pudding top a buttery pecan crust in this tasty treat. Recipe Ingredients: 1 cup butter 2 cups all-purpose flour 1 1/2 cups finely chopped pecans, divided use 1 (8-ounce) package cream cheese, softened

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Directions. Melt butter; stir in flour and 1 cup of the nuts. Continue stirring until a thick paste is formed, with no flour lumps. Press into bottom of a 13x10 baking pan and bake 15 min at 375℉ (190℃). Cool. Prepare first layer of filling by combining cream cheese, sugar, and 1 cup whipped topping. Spoon into cooled crust, then smooth.

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Press into the bottom and up the sides of a pie plate. Back to Ingredients; 4. Bake for 6-8 minutes or until a light golden brown color. Back to Ingredients; 5. Let cool completely. Back to Ingredients; 6. Whisk together the chocolate milk and pudding mix. Back to Ingredients; 7. Stir in the melted ice cream and pour into the cooled crust. Back.

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Bishop's Chocolate Pie. By: Kevin from The Amish Cook. There's nothing quite like authentic Amish cooking, and Bishop's Chocolate Pie is a delicious example of this. Made with sugar, cocoa and vanilla, this simple recipe will taste as if it was crafted by a true Amish cook. This specific recipe, inspired by the Amish community in Chouteau.

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of a 13×10 baking pan and bake 15 min at 375F. Cool. Prepare first. layer of filling by combining cream cheese, sugar, and 1 c whipped. topping. Beat with electric mixer at med speed for 2-3 min. Spoon. into cooled crust, then smooth with spatula. Combine pudding and milk. in the mixing bowl used for the first filling.

directions. Beat pudding and milk together until it is smooth and begins to thicken. Add ice cream and vanilla and mix well. Pour evenly divided into pie crusts. Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie. Refrigerate until serving time or freeze (especially if you plan to take it somewhere).

Milan Straw Pork Pie by Dobbs Levine Hat Co.

Whipped topping. 1 milk chocolate candy bar. Step 1: Mix puddings, milk and ice cream until smooth. Step 2: Pour into graham cracker crust. Step 3: Top with Cool Whip and candy bar curls. These curls can be made with Rada Cutlery's innovative Vegetable Peeler. Step 4: Serve and enjoy with the Rada Cutlery Serrated Pie Server! Print Recipe.

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Add vanilla ice cream. 2 c. vanilla ice cream. Add milk. 2 c. milk. Add (3.75 oz) pkg instant vanilla pudding mix. 1 (3.75 oz) pkg instant vanilla pudding mix. Add whipped cream and shaved chocolate, for garnish. whipped cream and shaved chocolate, for garnish.

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directions. Beat pudding, ice cream and milk for 10 minutes. Fold in cool whip. Put in 9 x 13 pan on graham cracker crust. This has always been a favorite in our house. It's quick and easy to make.

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5 tablespoons butter, melted. 1/3 cup sugar. Preheat your oven to 300 degrees. Combine your graham cracker crumbs, melted butter and sugar in a medium bowl. Stir to thoroughly moisten the crumbs.

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The best delicious Bishop Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bishop Pie recipe today! Hello my friends, this Bishop Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bishop Pie is amazingly delicious, and addictive, everyone will be asking for more.

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Step 1. melt chocolate over boiling water. add milk and marshmallows and stir until smooth. cool. stir in whipped sweetened cream and vanilla. pour into graham cracker crust chill. garnish with chocolate curls. .

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Blend together using the hand mixer until smooth. Add chocolate and vanilla instant pudding, mix for an additional two minutes with the hand mixer. Pour mixture into graham cracker crust. Top with Cool Whip. Gently touch the top of the pie with a spatula and pull up to create peaks, if desired.

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Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no flour lumps. Press into bottom of a 13x10 baking pan and bake 15 min at 375F. Cool. Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping. Beat with electric mixer at med speed for 2-3 min.

Milan Straw Pork Pie by Dobbs Levine Hat Co.

Prepare first layer of filling by combining cream cheese, sugar, and 1 cup whipped topping. Beat with electric mixer at medium speed for 2-3 minutes. Spoon into cooled crust, then smooth with spatula. Combine pudding and milk in the mixing bowl used for the first filling. Beat well, then pour over the cream cheese layer.