Benedictine Tea Sandwiches My Modern Cookery

Benedictine Spread Recipe Southern Foodies

Peel cucumber and split lengthwise down the middle. Take a spoon and remove the seeds before chopping. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. Makes about 1 1/2 cups.

Cucumberdill Benedictine tea sandwiches are the perfect finger food

Place cucumber and liquid into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion and liquid to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cooking or biscuit cutter, cut rounds out of bread slices.

Kentucky Benedictine Recipe (Cucumber Spread or Dip)

Leaving the skin on, cut the cucumber in half and grate over a bowl. Place the grated cucumber into a fine mesh strainer. Next, grate the onion, add to the strainer, and toss together with the cucumber. Let the grated onions and cucumber drain for 10 minutes gently pressing every few minutes.

Recipes by Rachel Rappaport Benedictine BTC Sandwiches

Kentucky Benedictine is a simple, yet classic cream cheese based spread that is made with cucumber, onion, and a little hot pepper or hot sauce. It is traditionally tinted green with the use of food coloring and spread between two pieces of white bread (with the crusts cut off) to make tea sandwiches. This recipe was created in Louisville.

Derby Classics Benedictine Spread My Own Sweet Thyme

Instructions. Open the loaf of bread and lay out all the slices. Pair 2 of them up together, giving you 9 sandwiches (with a top and bottom slice). On one slice of the bread, place 2-3 tablespoons of Benedictine spread on top. Spread out evenly getting all the way to the edges. Place the other slice on top.

Bacon and Benedictine Tea Sandwiches A Kentucky Delicacy JCP Eats

Preparation. Step 1. 1. Cut cucumber in half and remove the seeds with a spoon. Step 2. 2. Place the cucumber and onion in a food processor and puree.

OllaPodrida Benedictine Spread

Prep the ingredients. Peel and finely dice the English cucumber. Cut the chives and dill and make sure the cream cheese is soft (at room temp). Make the filling. Combine cream cheese and mayo. Add diced cucumbers, chives, dill, salt & pepper and stir well. (I use a fork to combine these ingredients.) Assemble the sandwiches.

Derby Dining What On Earth Is A Benedictine Sandwich?

Instructions. Place cucumber on several layers of paper towels. Cover with additional layers of paper towels, and press to extract excess liquid. In a large bowl, beat cream cheese with a mixer at medium speed until creamy. Add cucumber, mayonnaise, onion powder, salt, black pepper, and red pepper, stirring until combined.

Kentucky Benedictine Tea Sandwiches southern discourse

Once the cucumber has drained, place it in the bowl of a food processor along with the softened cream cheese, mayonnaise, green onion, dill, salt and hot sauce. Process until smooth and well combined. Spread a thin layer of Benedictine cream cheese mixture onto cocktail bread or thin bread.

BENEDICTINE SANDWICH withHEART

Add cucumber, onion, cream cheese, Duke's Mayonnaise, hot sauce, kosher salt, and garlic powder into a bowl. Mix until well-combined. Taste and season additionally according to preference. Add 3-4 drops of green food coloring; mix + stir. Add until the benedictine has reached your desired level of greenness.

Kentuckystyle Benedictine Tea Sandwiches Recipe Blue Plate Mayonnaise

Directions. Stir together first 7 ingredients to create benedictine spread. Spread mixture on 24 slices of white bread and top with remaining bread slices to create sandwiches. Trim away sandwich crusts and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches. These eight-ingredient benedictine sandwiches are a.

RECIPE JENNIE BENEDICT'S FAMOUS BENEDICTINE SPREAD — Martie Duncan

Step 1. Peel the cucumber, slice it in half lengthwise and scrape out the seeds with a spoon. Using the coarse side of a hand grater, shred the flesh. Place in a kitchen towel and squeeze out excess moisture. Step 2. Place the grated cucumber and the cream cheese in the bowl of an electric mixer.

Benedictine Sandwiches recipe

Pre-heat oven to 375 degrees Fahrenheit. Cover a sheet tray with foil. Place the bacon on the tray and cook in the middle of the oven until crispy (about 8-10 minutes) then let cool. Put the.

Cracked Pepper Benedictine Sandwiches

Directions. Step 1. Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife. Advertisement. Step 2. Pair with: Baumard Savennières or Oregon Pinot Gris. Advertisement.

Benedictine Sandwiches Paula Deen Food Network Food network

The Benedictine Sandwich or cucumber sandwich, was invented at the turn of the 20th century by Jennie Carter Benedict, a Louisville, Kentucky chef who opened the famous Benedict's tea room in 1900. Miss Jennie Benedict is said to have created the original recipe during this time—and it's been part of the Kentucky lexicon ever since.

Benedictine Kentucky Benedictine Recipe Maker’s Mark

Season with salt and pepper. Cover and refrigerate for 1 hour. To assemble the sandwiches, divide the cream cheese mixture evenly between 4 slices of bread. Break the strips of bacon in half and.