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The winners now advance to the next round, setting up a big match between Moon River and Moon Dog. Sweet 16 voting guide. Voting begins today and ends at 2 p.m. Thursday, March 21.
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The thick sauce, fortified with herbs and tomato paste, is ladled down the middle, like a racing strip. Gallego, a partner at Red Light, says it's nearly impossible to eat an entire Detroit.
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There's a convenient carryout tent with picnic tables, a bar, and fire pits in the parking lot out back, and the dining room is back to operating on a first-come, first-served basis. Open in Google Maps. Foursquare. 5037 Connecticut Ave NW, Washington, DC 20008. (202) 364-0404.
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5037 Connecticut Ave., NW. Chevy Chase DC's neighborhood pizzeria still packs in loyal fans after 12 years. Thin-crust, wood-fired pizzas win over kids and adults alike—the latter with creative combinations like the homemade lamb sausage, tzatziki, and whipped feta, or clams with melted onions and thyme.
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BUSINESS HOURS FRIDAY: 5pm - 10:30pm SATURDAY: 11:30am - 10:30pm SUNDAY: 11:30am - 9pm TUES - THURS: 5pm - 9:30pm
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A multi-restaurant "ghost kitchen" opens in Glover Park later this week, offering D.C. a glimpse into what could be the future of restaurants in a post-pandemic world. The takeout- and delivery-oriented business, dubbed Ghost Line DC, comes from restaurateur Aaron Gordon (Bakers & Baristas, Red Velvet, Little Beast).
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1250 Ninth St., NW; 79 Potomac Ave., SE. Crisp-bottomed, Jersey-style pizzas, stretched from a dough that ferments for three days and finished in a deck oven, are what these Shaw and Navy Yard restaurants are best known for. We like the pepperoni-and-honey Buona and the sausage-and-peppers-strewn Duke #7, but keep an eye out for seasonal specials.
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Specialties: Via Sophia reimagines the osteria experience for downtown D.C., where classic Italian dishes and fresh-from-the-oven pizzas are paired with bespoke beverages and a discerning wine list. With a focus on quality, consistency, and hospitality, we offer a warm and welcoming atmosphere for every guest, at any time of the day.
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Bacon Cheese Fries $5.99. 6 Piece Garlic Bread $4.99. Breadsticks with Cheese $6.99. 5 Piece Mozzarella Sticks $5.99. Onion Rings $4.49. Chicken Tenders $5.49. Menu for Besta Pizza provided by. DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
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Bar Del Monte. 3054 Mt. Pleasant Street NW. The super-hyped Italian eatery from Oliver Pastan, the son of the founder of pizza standard-bearer 2Amys, is scheduled to open on Thursday, March 7 in Mt. Pleasant. The menu teases a duo of pies (Margherita and marinara) with a short list of toppings like anchovies, prosciutto, and mozzarella di bufala.
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Menomale. Menomale - Italian for "thank goodness" - is another Neapolitan-inspired pizzeria that opened in DC's Brookland neighborhood in 2012. Owners Ettore and Maria Rusciano are certified pizza makers - called pizzaioli in Italy - by the Associazione Verace Pizza Napoletana in Naples.The wood-burning oven is hand-crafted and fires the pizzas at temperatures of up to 900°F.
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Top 10 Best Best Pizza in Washington, DC - March 2024 - Yelp - Wiseguy Pizza, L'Ardente, Bozzelli's, Pupatella, Andy's Pizza - Shaw, il Canale, Timber Pizza - Petworth, DC Pizza, Side Door Pizza & Earlybird DC, 2 Amys Neapolitan Pizzeria
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It was gigantic, and it was pretty good. By the way, my cheesesteak was pretty. 5. Manny & Olga's Pizza. We got a 2 slice combo with 20 oz bottle soda with tax approximately $7.60. 6. Nick's Riverside Grille. Nick's is one of the best DC eateries for the Covid era, Loads of outdoor. Best Pizza in Georgetown Washington DC, District of.
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Serves pizza highlighted by a firm crust and mozzarella made with fresh ingredients. The ambiance leans towards simple and casual dining. This restaurant description was created by AI, using information and phrases commonly found in reviews users submitted to Tripadvisor. Tripadvisor did not create and is not responsible for this description.
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Specialties: Wiseguy Pizza is a New York-style pizza restaurant with locations in Washington DC and Northern Virginia specializing in oversized, thin-crust pizzas available by the slice or whole pie. We take this pizza-making thing seriously, so whether it's our imported ingredients from Italy, our homemade meatballs and sauces, our special water filtration system, or the fact that the pizza.
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Pizza is like a mother's love: The first impressive slices you eat as a child imprint themselves on your brain. You carry the memory of those pizzas wherever you go, often romanticizing their.
