Slow Cooker Meatball Pineapple Smokies are a delicious and easy

Little Smokies Crock Pot Recipe With Beer Bryont Blog

To make on the stove: Heat the barbecue sauce and the smokies in a saucepan over medium heat on the stove top, stirring occasionally, until hot throughout, about 10 minutes. To make in a slow cooker: Add the barbecue sauce and the smokies and stir them up. Cover and cook on HIGH for 1 to 2 hours, until hot.

Hawaiian Meatballs and Lil Smokies Devour Dinner

Just a good old-fashioned dump and set recipe! Step 1: Combine both packages of Lil smokies, the brown sugar, and the BBQ sauce in the pot. Step 2: Cook for 2 hours on low heat. Garnish with sliced scallions or fresh parsley. Step 3: Just kidding, there's no step 3.

Grape Jelly Little Smokies The Magical Slow Cooker

What are Little Smokies? If you're wondering what are little smokies, these are just miniature smoked cocktail sausages or cocktail wieners (pork or beef). They're usually fully cooked, and any brand works here! Find them at the refrigerated meat section at the grocery store, close to hot dogs. The ingredients

BBQ Party Meatballs Easy Cocktail Meatball Recipe Mantitlement

Crockpot BBQ Little Smokies are easy to prepare with only a handful of ingredients! Little Smokies are simmered in a tangy, mouthwatering bbq sauce. Perfect for dinner or to feed a crowd! Little Smokies are one of those things that I get a craving for every once in a while. I only remember having them at parties as a kiddo.

Slow Cooker Meatball Pineapple Smokies are a delicious and easy

These 2 ingredient BBQ Little Smokies are a quick and easy appetizer perfect for game day or whenever you need to feed a crowd. Your favorite BBQ sauce and a package of cocktail weenies are all you need for this savory, flavorful snack.

Gameday Meatballs and Lil Smokies Food, Party food appetizers

Instructions. Add little smokies to the insert of a slow cooker. Add all remaining ingredients and stir to combine well. Cover and cook on HIGH for 2-3 hours, or LOW for 4 hours. Serve hot or keep on warm in the slow cooker.

Crock Pot Little Smokies Recipe Just 3 Ingredients!

How to make Crockpot BBQ Little Smokies. Start by combining the BBQ sauce, the grape jelly and the red pepper flakes (if using) right in the crockpot. Stir in the little smokies and slow cook. That's it! I like to serve these hot straight out of the crockpot. You can keep them on the "warm" setting for up to 2 hours.

Lil Smokies Crock Pot Recipe Chili Sauce Besto Blog

Add the little smokies (or smoked sausage) into the bottom of your slow cooker. Place BBQ sauce, honey, dijon mustard and brown sugar on top. Stir and close the slow cooker. Cook on low heat for 3-4 hours or cook on high heat for 1-2 hours. Then flip the crockpot to warm, stir to combine the sausage with the sauce, then serve and enjoy.

Cranberry BBQ Crockpot Meatballs The Chunky Chef

Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.

Pin on Great Grub

Ingredients Frozen meatballs (1 lb) 1 pack of Little Smokies (1.75 lb) 1 cup BBQ sauce 1 cup Grape jelly 12 oz Chili sauce 1 tsp Red pepper flakes Prep Meatballs and Little Smokies To make the meatballs and little smokies, start by gathering all ingredients needed for the recipe.

Cranberry BBQ Crockpot Meatballs The Chunky Chef

First: Combine ketchup, brown sugar, and vinegar for the BBQ sauce, then whisk in Worcestershire, garlic powder, and onion powder until well combined. Second: In a slow cooker on low heat, add little smokies and cook for 20-30 minutes until heated thoroughly. Third: Pour sauce into the crock, stirring to evenly coat and cook for additional 15.

BBQ Little Smokies Crock Pot Crockpot appetizers, Appetizer recipes

These easy crockpot meatballs and little smokies are a great appetizer recipe to feed a crowd. Perfect for game day, potlucks, or afternoon snacks, these tasty meatballs and Lilt' smokies are slow cooked in grape jelly and barbecue sauce.

Recipes For Beef Little Smokies Besto Blog

Ingredients 2 packages little smokies (smoked cocktail wienies) 1/2 cup barbecue sauce 1/2 cup orange marmalade Orange zest, for serving (optional) Stovetop instructions: In a medium saucepan, stir together the sausages, orange marmalade, and barbecue sauce.

Crockpot Meatballs and Little Smokies Deliciously Seasoned

Mix: In a medium sized bowl combine the rest of the ingredients and mix well. Pour: Pour the sauce over the smokies and cook on low for 2-3 hours. What are Slow Cooker Little Smokies Name: These are also known as cocktail sausages or cocktail weenies. Meat: These are basically miniature smoked pork sausages.

Crockpot bbq little smokies (and VIDEO) Only 3 simple ingredients!

Ingredients Little Smokies - around 30 oz, but you can add more smokies if you want. This recipe is very easy to double for a party. Barbecue sauce - Any store bought barbecue sauce will work. We also have a homemade barbecue recipe that would work perfectly too. Grape Jelly - Any inexpensive jelly will work.

Slow Cooker Meatball Pineapple Smokies Recipe Dinner, then Dessert in

Replace the BBQ sauce: Instead of BBQ sauce, mix together a 16 ounce can jellied cranberry sauce, 1/2 cup ketchup, 1/4 cup chili sauce, and 2 tablespoons brown sugar. Use that mixture over the smokies instead for a different, delicious flavor. Use meatballs instead: Make our Grape Jelly Meatballs - everyone loves those, too!