RumChata Banana Pudding Shots 1 small Pkg. Banana Cream pudding

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How to Make Banana Pudding Shots. Place one vanilla wafer in the bottom of 28 2-ounce plastic cups. In a large mixing bowl, whisk together the instant banana pudding mix, milk, and white rum. Chill the pudding for about 10 minutes. In a separate medium bowl, use an electric mixer to whip the heavy cream and vanilla extract until light and fluffy.

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Fill each of your 3 oz condiment cups half way up with the pudding shot mixture. STEP 5: Add a small layer of the crushed cookies. STEP 6: Distribute the remaining pudding mixture evenly into the cups. STEP 7: Chill for 2 hours in the refrigerator.

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Combine 99 bananas, banana pudding mix, whipped topping & milk in a mixing bowl. Crush 2 Vanilla wafer cookies per condiment cup. Line the bottom of each condiment cup with crushed cookies. Transfer mixture to condiment cups. Garnish each cup with whipped cream & a cherry.

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2) take a piece of ice and run it around the rim of the shot glass. 3) Place the shot glass rim down on a saucer and tip it side to side. Grab up the creme de banana and the jigger. Measure out .75 oz of creme de banana and toss it into the shaker. Grab up the whipped cream vodka and the jigger.

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Use pineapple liqueur for a pineapple banana shot; Try using rum in place of vodka for extra tropical flavor. If you think these banana cream pie shots sound good, then check out our key lime pie shots. 籠 Equipment. Measuring cups and spoons. Small plastic cups; Whisk; Saucepan; 參 Storage. Store these shots in the refrigerator for up to 5 days.

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Instructions. Add pudding, milk, and vodka to a large bowl and whisk to combine. Spoon into your plastic cups, leaving 1/4" space at the top, and place the cups on a baking tray. Refrigerate until pudding sets. When ready to serve, top with whipped cream and one mini vanilla wafer cookie.

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In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled. Spoon pudding into a 1-gallon resealable food-storage plastic bag; seal bag.

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Combine the ingredients. Combine all ingredients, except the cookies, in a mixing bowl. Assemble the banana pudding shots. Crush two wafer cookies in each condiment cup, then top with the banana pudding mixture. Garnish and enjoy. Top with whipped cream and a cherry if desired, then enjoy.

Banana Pudding Shots

Using a large mixing bowl, beat together the instant banana pudding, rum and milk for about 5 minutes. Mix in the Sweetened condensed milk until smooth. Mix in the cream cheese until smooth. Fold in the cool whip until smooth. Scoop the pudding into the piping bags.

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Cover and chill in refrigerator for at least 30 minutes or until right before serving. Once yogurt-banana mixture is chilled, add 1 tablespoon to the bottom of each shot glass and sprinkle on.

Do it Yourself Duo Banana Cream Pie Shots

BANANA CREAM PIE SHOTS 1 oz. (30ml) Banana Liqueur 1 1/2 oz. (45ml) Melon Liqueur 1 oz. (30ml) Pineapple Juice Whipped Cream Pink Sugar PREPARATION 1. In a glass with ice, combine banana liqueur, melon liqueur, and pineapple juice. Shake well. 2. Strain mix into shot glasses. 3. Top with whipped cream and pink sugar. DRINK RESPONSIBLY! Take a.

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Preparation: Mash banana in a bowl and mix in the yogurt and vanilla extract. (If banana is not very ripe, peel and microwave for about 30 seconds before mashing with yogurt). Cover and chill in refrigerator for at least 30 minutes or until right before serving. Once yogurt-banana mixture is chilled, add 1 tablespoon to the bottom of each shot.

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In a medium, bowl, combine rum cream, creme de banana, banana pudding pie filling, and milk. 2. Whisk mix together thoroughly. 3. Pour into serving cups and top with whipped cream and sprinkles. DRINK RESPONSIBLY! Take a shot of the boozy banana cream pudding, topped with whipped cream and sprinkles, for a mouthful of heavenly sweetness!

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In a medium bowl, whisk together pudding mix, cold heavy whipping cream, and chilled banana rum. Continue whisking for about 2 minutes until fully incorporated and thickened. Stir in mashed banana. Using a spatula, fold in whipped topping. Spoon about 3 tablespoons of mixture into each of the pie crusts.

Classic Banana Split Ice Cream Sundae Recipe

Banana Cream Pudding Shots. By á-39535. Make your shots a little more fun and creamy with these fun banana cram pudding shots! shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Google Ads. Rate this recipe. 3.8 / 5 (84 Votes) 1 Picture.

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Instructions. In a large bowl whisk together the pudding mix, milk, and banana liqueur for 2 minutes. Add 8 ounces of whipped topping and whisk until smooth. Place in the fridge for 5 minutes. Lay out your condiment cups. Add 3 tablespoons of the pudding mixture to each cup.