Banana Bread recipe from Emeril Lagasse via Food Network Banana Walnut

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1 1/2 teaspoons vegetable shortening or unsalted butter; 3 ripe bananas; 2 eggs; 1 cup packed light brown sugar; 3/4 cup vegetable oil; 1/2 cup sour cream

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1. Grease a standard-size loaf pan with 2 tsp. butter. Lightly dust. the interior of the pan with flour and then tap out any excess flour. Reserve the prepared loaf pan. 2. Combine the banana with the light brown sugar and the rest. of the butter in a medium-size bowl and use the back of a spoon. to mash together.

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Recipe courtesy Emeril Lagasse, adapted from Essential Emeril Favorite

Banana Bread Recipe courtesy of Emeril Lagasse . 1/2 cup solid vegetable shortening. 1 cup sugar. 2 eggs. 3/4 cup mashed ripe bananas. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/4 cups flour. 1/2 cup macadamia nuts. Pinch of cinnamon. Preheat the oven to 350 degrees. Oil and flour a 9x5x3-inch loaf pan. Using an electric mixer, cream the.

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Lightly grease a 6 by 9-inch loaf pan with the vegetable shortening or butter. Peel the bananas and place in a small mixing bowl. Mash with the back of a fork until there are no big lumps remaining. In a large mixing bowl, combine the eggs, sugar, oil, and sour cream, and whisk until smooth. Add the cinnamon, baking soda, baking powder, vanilla.

Emeril Lagasse’s Banana Cream Pie with Caramel and Chocolate Drizzles

Preheat the oven to 350 degrees. Oil and flour a 9x5x3-inch loaf pan. Using an electric mixer, cream the shortening and sugar. With the mixer running on medium speed, add the eggs one at a time. Add the bananas and mix well. Add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly. The dough will be sticky.

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Preheat oven to 350º. Lightly grease 6x9" loaf pan. Mash bananas and set aside. In large mixing bowl combine eggs, sugar, oil and sour cream. Whisk until smooth. Add the cinnamon, baking soda & powder, vanilla, salt, bananas and walnuts (if using), to the egg mixture. Whisk to combine.

Air Fried Banana Bread

Puree the bananas, sour cream, eggs and vanilla in a food processor. Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping.

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Combine the eggs, sugars, and vanilla in a large mixing bowl. Whisk to combine. Add the butter and sour cream and whisk again. Add the flour, baking powder, baking soda, and salt to the bowl. Whisk to combine. Add the smashed banana and stir again. Add 1 cup coconut and the pecans and stir once more to mix throughout.

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Preheat the oven to 300 degrees F and arrange your bananas on a baking sheet. Step 2. Bake the bananas for about 30 minutes, until they become soft and the skins turn black, then remove the tray.

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Preheat the oven to 350 degrees. Oil and flour a 9x5x3-inch loaf pan. Using an electric mixer, cream the shortening and sugar. With the. mixer running on medium speed, add the eggs one at a time. Add the. bananas and mix well. Add the baking soda, salt, flour, nuts and. cinnamon and mix thoroughly.

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Directions. Brush a 14-inch oval baking dish with 2 tablespoons of butter. In a large bowl whisk together the eggs, 1 cup brown sugar, cream, and milk. Add the vanilla, cinnamon, cherries, bread, and chocolate, and stir to blend thoroughly. Set a 10-inch saute pan over medium-high heat and add the 2 tablespoons of the room temperature butter to.

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Instructions. Pre-heat the oven to 350°F. Butter the inside of a 1-pound loaf pan and dust with sugar - shake the pan to cover the bottom and sides with sugar and tap out any excess sugar.

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Preheat oven to 350º. Lightly grease 6x9" loaf pan. Mash bananas and set aside. In large mixing bowl combine eggs, sugar, oil and sour cream.

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Dust the pan with 1 tablespoon of the flour and tap out the excess. In a bowl combine the bananas with the sugar and eggs until well blended. Stir in the remaining 2 cups flour, baking soda, buttermilk, and the remaining 11 tablespoons butter. Fold in the pecans and mix well. Pour the batter into the loaf pan and bake for about 55 minutes.

The most amazing banana bread EVER via Emeril (BAM!) Lagasse — The

Begin by preheating your oven to 350 degrees. In large mixing bowl, add your bananas. Use your mixer to mash them. Add in the remaining wet ingredients (shortening, vanilla, and eggs). Mix well. Add in your dry ingredients and mix until well combined. Pour into a well greased 9 x 5 inch loaf pan.