Apple Butter Recipe

Thick & Creamy Apple Butter Recipe Divas Can Cook

Once the fruit butter is made, you will need to start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here. Peel, core, and quarter apples. Simmer in 2 cups water until apples are soft.

Homemade Stovetop Apple Butter Recipe Adventures of Mel

Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Remove from heat. Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim.

Slow Cooker Apple Butter The Magical Slow Cooker

In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours. Stir in vanilla extract, breaking up any large chunks of apples that remain. Cover and cook for an additional 2 hours.

Apple Butter Recipe

Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes.

Homemade Apple Butter Recipe Small Batch One Dish Kitchen

ingredients & recipe: makes about 4 (8 oz) half-pint or 2 (16 oz) pint jars: 1 cup sugar . 1/2 cup brown sugar . 5 Tbsp Ball® RealFruit™ Instant Pectin

Homemade Apple Butter Recipe Apple butter, Homemade apple butter

Reduce heat; simmer, uncovered, 30-40 minutes or until tender. Remove from heat; cool slightly. Process in batches in a food processor until blended. Return all to pan. Add brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Dissolve red-hots in boiling water; stir into apple mixture. Bring to a boil.

Instant Pot Apple Butter Recipe Simply Happy Foodie

Add apples, ⅓ cup sugar and ½ cup of apple cider to the Instant Pot or pressure cooker. Bring to pressure and cook for 45 minutes. (Apples will soften with just 10 minutes of pressure cooking, but a longer duration caramelizes the sugars to create an excellent flavor). Quick release the steam.

Super Easy Instant Pot Apple Butter Recipe Recipe using apples

Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. Remove lid from canner and let sit for 5 minutes.

Homemade Crockpot Apple Butter The Chunky Chef

Step 5: Freeze (or eat!) Once the mixture is completely cooled, spoon the apple butter into freezer containers, leaving a half-inch headspace. Devour it immediately, or seal it and refrigerate or freeze. This recipe might be the slow way to do it, but home cooks know that low and slow always deliver tasty results.

Apple Pie Moonshine INGREDIENTS1 64 oz bottle apple juice1 64 oz bottle

How To Make Apple Butter. For specific measurements and the complete recipe, please refer to the recipe box below. Step 1: Ready Your Apples. Peel, core, and chop the apples before adding them to a 1.5-quart slow cooker. Step 2: Mix Ingredients and Cook.

Made this for our yearly apple butter making day with family Apple

Directions. Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes. Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.

Peanut Butter Balls Recipe {Just 4 Ingredients!} Lil' Luna

Place apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 g) brown sugar, ¾ cup (150 g) granulated sugar, 1 Tablespoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon ground cloves.

Best and Easiest Slow Cooker Apple Butter

Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts.

The BEST Homemade Recipe For Apple Butter The Love Nerds Recipe

Directions. STIR sugar, brown sugar, instant pectin, cinnamon, allspice and nutmeg in a bowl until well blended. Set aside. ADD apples and lemon juice to food processor or blender. Blend until smooth, about 30 seconds. Add apple puree to pectin mixture. Stir 3 minutes. LADLE jam into clean jars to fill line.

Apple Butter (An Easy Delicious Traditional Fall Crock Pot Recipe)

This step will take between 15-30 minutes. The apple butter will become darker as it cooks. Fill jars and process in canner. Fill hot jars with hot apple butter, leaving 1/4 inch of headspace. Wipe the rims clean and place the lids on top. Screw the bands on, tighteneing the jars until fingertip tight.

Incredibly easy to make, this simple recipe for the VERY BEST Apple

Once apple butter is done, ladle the hot apple butter into your hot canning jars. Leave 1/4 inch headspace. Make sure to remove air bubbles, then re-adjust the headspace, if needed. Wipe rim well, to ensure it is clean. Place the flat lid on jar, then screw on the band until it is fingertip tight.