Baked Elephant Ears Fair food recipes, Elephant ears recipe, Baking
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bakedelephantears5pf Recipes Food and Cooking
Instructions. Mix together the self-rising flour, warm milk, melted butter, and granulated sugar until a ball forms. If your dough is too dry, add a tiny bit of additional milk at a time. If your dough is too wet, add a tiny bit of self-rising flour at a time. Cover with plastic wrap and set aside for 15 minutes.
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Cinnamon Crisp Elephant Ears Recipe Little House Big Alaska
My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois. Baked Apple Slices. Amish Baked Oatmeal. Easy Elephant Ears.
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Homemade Baked Elephant Ears!
In the freezer: Transfer to a freezer-safe bag and store in the freezer for up to 3 months. Reheating: Wrap the elephant ear food in aluminum foil and place it on a baking sheet lined with parchment paper. Heat in the oven at 350°F for about 10 minutes. Thaw the frozen dough at room temperature before reheating.
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How to Make Elephant Ears Elephant ears recipe, Elephant ears, Texas
Roll each ball out into an oval shape about 6 inches. Heat up the oil in a deep skillet to high heat. Drop in one oval dough piece at a time. Cook for about 1 minute on each side. Remove with.
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Easy Elephant Ears Recipe
Watch how to make this recipe. Preheat the oven to 400 degrees F. Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side.
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bakedelephantears4f Recipes Food and Cooking
Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the sugar and cinnamon in a small bowl. Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Brush the pastry with the egg mixture and sprinkle with 2 tablespoons sugar mixture. Starting at both short sides, fold the.
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Elephant Ears Recipe Elephant ears recipe, Fair food recipes, Deep
Preheat oven to 375°. Mix sugar and cinnamon. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes.
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Baked Elephant Ears Recipe Taste of Home
Combine sugar and cinnamon; sprinkle 1 cup over dough. Beginning with a long side, roll up jelly-roll style pinch edges to seal. Cut into 1-in. slices. For each elephant ear, sprinkle a small amount of the remaining cinnamon-sugar on a piece of waxed paper. Place a slice of dough on cinnamon-sugar; roll into a 5-in. circle.
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Elephant Ears Cooking Mamas
Directions. Preheat oven to 350 degrees. Cover a baking sheet with parchment paper or foil. Place tortilla on baking sheet and brush the top with melted butter. Mix sugar and cinnamon in a small bowl and sprinkle it on top of the tortilla covering the entire tortilla.
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Baked Elephant Ears Recipe Just A Pinch Recipes
Directions. Prepare dough: Combine milk, shortening, sugar, and salt in a small saucepan over medium heat. Cook and stir until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle yeast into the cooled dough mixture and let sit until foamy. Transfer mixture to a large bowl and.
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bakedelephantearsf Recipes Food and Cooking
Watch how to make this recipe. Preheat the oven to 450 degrees. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet.
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Baked Elephant Ear Fair food recipes, Food, Baking
How to make Elephant Ears: (Scroll down for full printable recipe.) Warm Milk - In a small saucepan, combine milk, salt, butter and 2 tablespoons of sugar on medium heat. Heat while stirring until butter melts and sugar dissolves. Remove from heat, Let cool until warm, about 110°F. Yeast - Sprinkle yeast on top and let sit for 10 minutes.
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Baked Elephant Ears Recipes Food and Cooking
Step 1 - Get out a medium size mixing bowl. Add the flour, salt and baking powder. Stir together. Step 2 - Slowly stir in the milk until a dough forms. Step 3 - Let the dough sit for 5 minutes in a bowl with plastic wrap. Step 4 - Roll the dough out slightly and cut it into 6 pieces.
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Baked Elephant Ears Recipes Food and Cooking
preheat the oven to 400˚. melt butter for topping. combine sugar, cinnamon, and pecans if using. line baking trays with silicone sheets, parchment, or foil. lay four pieces of dough on a baking tray, cover with plastic wrap, roll flat with a rolling pin to make circles 5-7 inches around.
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Baked Elephant Ears Recipes Food and Cooking
Cut crosswise into 24 slices. Cover slices with a clean towel until ready to flatten. In a small bowl, mix ingredients for cinnamon sugar. Place a 6-in.-square piece of waxed paper on a work surface; sprinkle with 1/2 teaspoon cinnamon sugar. Top with 1 slice of dough; sprinkle dough with an additional 1/2 teaspoon cinnamon sugar.
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Deep fried, crispy Elephant Ears topped with cinnamon sugar give you a
Set the bowl aside. In a large mixing bowl, stir the flour, 1 tablespoon sugar, baking powder, and salt together. Add in the butter and slowly stream in the hot milk while stirring, until a slightly sticky dough forms. Once the dough forms, cover the bowl with plastic wrap and let it sit for 10 minutes.