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Stir to combine. Add oil and milk. Mix well, making sure to incorporate all the dry ingredients hiding at the bottom of the cup. Top with a couple of tablespoons of chocolate chips. These will sink down into the middle of the cake when you cook it. Microwave on high for 1.5 minutes.*.

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Preparation. In a 250 ml (1 cup)-capacity coffee cup, combine the flour, sugar, cocoa powder, and baking powder. Add the milk, oil, and vanilla. With a fork, gently stir until the batter no longer has lumps. Sprinkle with the chocolate chips. Cook the cake in the microwave for 45 seconds.

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The cups bake up treats beautifully with no clean up, no pre greasing needed. The treats are easy to transport and handle and the designs and colors hold up beautifully! We're honored to take part in your birthday celebrations, weddings, baby showers, graduation and everywhere where family and friends gather. Go ahead, Fill Bake-In-Cups with.

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Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.

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All that Gold. Silver Gray. Lemon Yellow. Simple White. Rose Gold. Dreamy Blues (teal/ turquoise/baby blue) Designer Cups. Bake-In-Cups come is a wide assortment of colors. And each color has a selection of patterns, so there's sure to be the perfect Bake-In-Cup for your occasion.

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In a mug, you can use in the microwave, whisk together the dry ingredients — flour, sugar, and baking powder. Combine milk, oil, and vanilla into the mug. Stir in sprinkles! Microwave for 45 seconds to 1 minute until firm to the touch. Top with some frosting, vanilla ice cream, or whipped cream, and enjoy!

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Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. If you've never made one of these microwavable.

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Instructions. In a small bowl, whisk the flour, baking powder, and salt together. In a 2 cup measuring cup, whisk the sugar, butter, milk, egg, and vanilla together until well combined. Add the butter mixture to the flour mixture and whisk until the batter is smooth. Pour batter into a 10-ounce coffee mug.

No Bake Peanut Butter Oatmeal Cookies Pound Dropper

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Instructions. In a medium sized mug (be sure it is microwave safe), add the vegetable oil, egg, milk and whatever flavoring you are using. Mix up these ingredients until well combined. Add the flour, sugar, cocoa powder and salt. Again mix until well combined. If you are using any of the suggested add ins, now's the time to add them.

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Instructions. Add butter to your mug. Microwave until melted. Stir vanilla extract, milk and sugar into the butter. Add flour, baking powder and salt and stir until just combined. Microwave mug cake 1.5 to 2 minutes. Be careful removing the mug from the microwave as it may be hot.

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Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds. Microwave Chocolate Mug Cake.

No Bake Cherry Cheesecake Parfaits Valya's Taste of Home

Instructions. In a mug soften 1 tablespoon of butter in microwave, about 5 seconds. You don't want it melted, just soft. Stir in 2 tablespoon of sugar and mix until well incorporated. Stir in applesauce, vanilla (just a tiny bit, we're talking drops), flour, baking powder, and pinch of salt; stirring until just combined.

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