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Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) OR a piece of crumbled baking / parchment paper (for transference). (Note 2) Oven: Bake for 15 to 20 minutes (for 250g/80z), or until melted through. For 500g/1lb brie, increase to 25 minutes.

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Preheat oven to 400 degrees F. Beat egg and water together and set aside. Roll puff pastry out slightly on a floured countertop. Place 1 tablespoon of jam over in the center of the puff pastry and top with the brie.

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Preheat the oven to 350 degrees F and line a small baking sheet with parchment paper. Place the wheel, or wedge, of brie cheese on the center of the baking sheet. If you want to score the wheel of brie, use a small pairing knife score just through the rind, trying not to pierce the brie itself.

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1. Set the brie in the center of a piece of parchment paper a few inches larger than the cheese round on a baking sheet. Bake the brie for 15 minutes and then transfer it with paper to a serving board. 2. Drizzle the baked brie with honey. You can garnish with salt, pepper, or cranberry jam if desired.

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10- 20 oz round brie. Bake in preheated oven for 10-15 minutes- depending on the size of brie- until melted throughout. Brie is ready when you gently pat it and it feels very soft. Using the parchment paper transfer brie to a serving platter. Drizzle with honey and a spring of rosemary.

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Place the scored brie in a small cast iron skillet or oven-safe serving dish. Spread two-thirds of the jam over the brie, and dollop the remaining jam around the sides. Sprinkle the rosemary and pecans over top. Bake for 12 to 15 minutes, until the cheese is soft and just starting to ooze out. Serve with crackers, baguette, or apple slices.

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Preheat oven to 400° and have ready a greased, small baking dish with 2-3 cup capacity. If desired, use a sharp knife, remove the rind from the top and sides of Brie. Either place the brie in a brie baker whole or cut into ½" cubes and transfer to a small baking dish. Spoon the jam or fruit spread across the brie and spread into an even layer.

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Option 1: Preheat the oven to 350 degrees. Wrap brie in foil and place on baking sheet. Bake about 20 minutes until cheese is gooey. Option 2: Preheat an oven to 350 degrees. Place brie on baking sheet covered with parchment paper. Bake 5 to 10 minutes until soft. Baked brie can be served with all kinds of toppings.

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Preheat the oven to 350 degrees F. Cut through the bread and leave a shell about 1/2-inch thick on all sides. Scoop out the bread in the center and tear or slice the bread into chunks. Mix the oil and garlic in a blender (or stir together in a bowl).

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Add 1 tablespoon of water and whisk to combine. Use a pastry brush to brush the egg wash over the top of the pie crust. Bake for 18-22 minute, or until the pie crust is cooked through and the tops of the brie is shiny and golden brown. Serve warm alone or with crackers, fruit, veggies or a baguette. Last step!

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2 Preheat the oven to 350°F. Place the brie on a small sheet tray. Sprinkle the top with the fresh thyme and rosemary, and drizzle with honey. Bake for 20 to 25 minutes, until very soft. Step. 3 Carefully transfer the brie, in the box or on the sheet of parchment paper, to a serving plate.

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Instructions. Preheat oven to 350. Open and lay the crescent sheet on your baking pan. Pinch all seams to make sure the cheese won't ooze out when baking. Place the Brie round in the center of the crescent sheet. Spread jam on top of the brie. Fold each corner of the crescent dough across the brie.

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Preheat your oven to 350°F (175°C). Remove the brie from its packaging and place it in a brie baker. Drizzle the honey over the top of the brie. Sprinkle the chopped nuts, dried cranberries, and rosemary over the honey-drizzled brie. Place the brie baker in the preheated oven and bake for 15-20 minutes, or until the brie is soft and gooey.

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Preheat your oven to 350°F (175°C) to ensure it is hot enough to melt the cheese. 2. Prepare the brie: Remove any packaging or wrapping from the brie cheese. If desired, you can leave the rind intact or remove the top layer. 3. Place the brie in a brie baker: If you have a brie baker, place the brie cheese inside.

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Step-by-step instructions. Score the rind of the brie with a sharp knife to allow a bit of jam to seep in. Spread preserves on top of the rind. Sprinkle nuts on top and around an oven-safe baking dish. Bake for 10-15 minutes until the cheese becomes melty. Serve with fresh fruit slices, celery, crackers, breadsticks or bread.

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Transform a wheel of brie into an amazing crowd-pleasing appetizer by making this Baked Brie recipe. Baking the brie turns it into a warm, melty cheese perfe.