Funfetti Cake Batter Breakfast Bake running with spoons

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funfetti cake batter breakfast bake April 16, 2016 by Amanda @ .running with spoons. 57 Comments This healthy funfetti cake batter breakfast bake is a great way to celebrate the day or just add a little bit of fun to your morning! It's vegan, gluten-free, and absolutely perfect for anyone who loves eating dessert for breakfast!

Funfetti Cake Batter Breakfast Bake running with spoons

Print Recipe Save Recipe Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest.

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Preheat the oven to 350 degrees F. Coat a 9- or 10-inch oven safe skillet or baking dish with nonstick cooking spray. Place the cranberries and 1 tablespoon of flour in a small bowl and toss to coat well. Set aside. In a large bowl use an electric mixer to cream the butter and sugar until light and fluffy.

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Preheat oven to 350°F. Spray a 9-inch round or square pan with baking spray. In a large mixing bowl, mix together the flour, sugar, baking powder, and salt. Set aside. In a medium bowl, mix together the butter, oil, eggs, milk, and vanilla until combined.

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By Amanda Rettke • March 9, 2023 Breakfast • Cakes • Dessert Jump to Recipe Blueberry Breakfast Cake is loaded with fresh blueberries, baked, and poked with holes to be saturated with a warm sugary milk mixture for a super moist and rich cake. Then, it's dusted with confectioners' sugar.

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Prepare your pan by spraying the proper pan for the amount of mix. The pan size depends on how much you are making. The examples are based on the dry mix amount, not the amount after adding the liquids. 8×8 = 2 cups or less of dry mix, 11×7 = 3 cups dry mix, 9×13 = 4 cups dry mix. Pour it into the cake pan of choice.

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1. Blueberry Breakfast Cake Let's kick things off with a bang! This sweet, bright blueberry cake is flavorful, textured, and utterly delicious. Every bite is light and airy, with glorious pops of juicy blueberries throughout. And that crunchy, nutty streusel topping is to die for. You'll notice hints of cinnamon, butter, sugar, and lemon.

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Line the bottom with a round piece of parchment paper, then lightly spray the pan with vegetable cooking spray. In a large mixing bowl, whisk together 2 cups of flour, salt, baking powder, baking soda and granulated sugar. Make a well in the center and set aside. In a small mixing bowl lightly whisk the eggs.

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Flour, sugar, baking powder, and salt form the dry base of the cake, while buttermilk, eggs, and melted butter make up the wet ingredients. What really makes this cake good though is all of the tasty blueberries! No fresh blueberries on hand? No worries! Frozen work just as well! Note: exact measurements can all be found in the recipe card below.

Funfetti Cake Batter Breakfast Bake running with spoons

Now bake the cake for about 40 minutes. Once baked, let it cool for 5-10 minutes while you make the glaze. For the glaze, beat the butter and cream cheese together with a mixer until smooth. Add the powdered sugar, milk, and vanilla and beat for about 3 minutes. Spread the glaze over the warm cake and enjoy.

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salt baking powder baking soda granulated sugar eggs sour cream vanilla zest and juice of 1 lemon unsalted butter fresh or frozen blackberries

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Fresh strawberries folded in a lightly sweet sour cream batter.

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The French refer to this as "breakfast cake," because it's only slightly sweet and therefore perfectly acceptable for serving at the morning meal. In America, however, we often call this type of dish a coffee cake because the traditional sweet pound cake is an ideal complement to a cup of coffee or a foamy latte.

Funfetti Cake Batter Breakfast Bake running with spoons

Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir.

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Lemon-Blueberry Breakfast Cake By Laura Rege Published: Apr 17, 2023 5 1 Rating Jump to recipe Save to My Recipes PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI Sometimes you want cake,.