Phyllo Wrapped Asparagus

Phyllo Wrapped Asparagus with Parmesan Sugar Apron

Directions. Preheat the oven to 400 degrees F. Place a wire rack over a sheet pan. Trim or snap off the woody bottoms of the asparagus spears. Open the package of phyllo dough. Cut the sheets in.

Phyllo Wrapped Asparagus with Parmesan Sugar Apron

Bring a large pot of salted water to a boil. Toss in the trimmed asparagus and blanch for 1 minute, or until bright green. Drain into a colander and shock in a large bowl of ice water. Pat with paper towels and set aside. (This can be done a day ahead) Remove phyllo dough from package and cover with barely damp towel.

PhylloWrapped Asparagus Eclectic Entertaining

Lay an asparagus spear cross-wise on the ham / phyllo and roll up like a cigar. Brush roll all over with olive oil. Repeat with remaining asparagus and ham. Place on a baking sheet and bake, 400F (200C) oven for 10 - 12 minutes until nicely browned. Lay slices of goat cheese on two plates, Sprinkle with chives. Add wrapped asparagus and serve.

Phyllo Wrapped Asparagus with Parmesan Page 2 of 2 Sugar Apron

1 Package phyllo dough sheets, thawed (you will not use it all) 1 stick unsalted butter, melted. 1 bunch green asparagus, trimmed. 1/2 cup parmesan cheese, finely grated. Coarse ground black pepper. salt to taste. Step by step preparation method on the next page. Pages: 1 2.

Phyllo Wrapped Asparagus with Parmesan Sugar Apron

Add asparagus in a single layer, cover and cook for 4 minutes. Remove the asparagus to a plate. (2) Lay out 1 sheet of phyllo and brush all over with olive oil (keep the other sheet covered so it doesn't dry out) (3) Cut the phyllo in thirds the long way. (4) Lay a strip of ham, the long way on each sheet. (5) Lay an asparagus spear cross.

Asparagus wrapped in phyllo dough Phil's Home Kitchen

Directions. Preheat oven to 375 °F. Snap off tough ends of asparagus. Unwrap phyllo pastry and cut stack in half, lengthwise. Reserve remaining dough for a later use. Cover remaining phyllo lightly to keep dough from drying out. Take one piece of phyllo and brush lightly with melted butter. Sprinkle with cheese.

Asparagus Wrapped in Phyllo Dough Asparagus wraps, Phyllo dough, Phyllo

Cut the phyllo into 4-inch squares. Fit one square each in the prepared muffin cups. . Evenly distribute the 1-inch asparagus pieces and feta among the muffin cups. Whisk half and half, egg, dill, and reserved pan juices together. Evenly divide among the phyllo cups (about 3 1/2 tablespoons in each).

Phyllo Wrapped Asparagus Recipe The DinnerMom

Preheat oven to 350F. Line a sheet pan with parchment paper or aluminum foil and set aside. Bring a pot of salted water to a boil. Add in the trimmed asparagus and blanch for 1 to 2 minutes, or until bright green. Drain into a colander and run under very cold water. Pat with paper towels and set aside.

Thibeault's Table Phyllo Wrapped Asparagus Saturday Blog Showcase

Instructions. Preheat oven to 375 °F. Unroll the thawed phyllo sheet and place a few damp paper towels over the top so it doesn't dry out. Place 2-3 sheets on a cutting board and brush with extra virgin olive oil and sprinkle with parmesan cheese (optional). Then, using a sharp knife, cut the sheet into 4 parts.

Asparagus wrapped in phyllo dough Phil's Home Kitchen

You'll use 1/4 sheet on each asparagus spear. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin. Dip a pastry brush into the olive oil and gently brush both sides of the phyllo square. Lay the asparagus (with prosciutto) on the phyllo and roll it up.

Pin on Awesome Appitizers

Preheat oven to 375 degrees F. Wash and then trim off the tough ends of the asparagus. Unwrap the phyllo and remove three sheets. Keep covered with towel until ready to use. Take 1 sheet of phyllo and brush lightly with some melted butter, add second layer and repeat with butter, add third layer, repeat.

Thibeault's Table Phyllo Wrapped Asparagus Saturday Blog Showcase

Pre-heat oven to 350. 2. Optional- blanch the asparagus. Bring a large pot of water to a boil and place the asparagus in it for 2 minutes. Take them out and shock in a bowl of ice water. Pat dry. 3. Lay out a sheet of phyllo dough. Brush with butter and sprinkle with parmesan cheese and pepper.

Phyllowrapped asparagus Woolworths TASTE

Cover the phyllo with a damp towel to keep it from drying out. Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan. Place 2 to 3 asparagus spears on the short end of the sheet. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet. Brush with more melted butter and sprinkle with.

Athens Foods Phyllo and Prosciutto Wrapped Asparagus Athens Foods

Lay one piece of phyllo on the counter. Using a pastry brush spread some butter mixture all over it, making sure that some of the garlic and the lemon zest are also dispersed. Lay a second piece of phyllo on top of the first piece. Smooth the surface so that the two pieces adhere to each other. Cut the phyllo into 3-inch strips.

Food, Wine, and Friends Asparagus wrapped in Phyllo Dough

Sprinkle Parmesan on each piece of dough. Crumble a bit of brie on each. Lay asparagus tip on top and roll dough around asparagus. The tip of the asparagus should show out of the end. Repeat to.

Asparagus Wrapped In Phyllo Dough, Asparagus Phyllo Appetizer

Directions. Preheat oven to 425˚F. Place one sheet of phyllo dough on a clean cutting board. Brush with butter and sprinkle with 1-2 Tbsp. of BelGioioso Asiago. Repeat with one more piece of phyllo dough. Cut phyllo dough into 4 equal pieces and wrap one piece of asparagus in each piece of phyllo. Place on a parchment-lined baking sheet.