The BEST Apple Crisp recipe Tastes Better From Scratch

Peel (optional) and cube or slice 2 ½ to 3 cups of apples. That will be two larger apples or three smaller ones. Prep an 8-inch square baking dish with a butter coat. In a medium bowl, combine 1 cup of flour with 1 cup of sugar but adjust the sugar to ¾ cup if your apples are very sweet.

Apple Crisp Recipe (aka Apple Crumble) Dessert Now Dinner Later

Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.

The BEST Apple Crisp Recipe! Gimme Some Oven

Directions. Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining 1/2 teaspoon cinnamon; cut in butter until mixture resembles coarse crumbs.

Applesauce in bowl with spoon

Cut the butter into small cubes and add them to the bowl. Use your fingers to gently press the butter into the flour and oat mixture. Continue to mix and press and break into smaller pieces until the mixture resembles little crumbs the size of peas. 5. Evenly spread the crisp topping over the apples. 6.

Healthy Apple Crisp Recipe Ambitious Kitchen

Preheat the oven to 350F. In a medium bowl, combine the oats, brown sugar, sliced almonds, melted butter and cinnamon, until the mixture looks like wet sand. Set aside. In a small ovenproof casserole or dish, layer the apple slices, and cover with the apple sauce. Sprinkle with the tablespoon of sugar, if using.

FileApple pie.jpg Wikipedia

Grease a 9 x 9-inch baking dish and set aside. In a mixing bowl, combine all the filling ingredients and mix until combined. In a separate bowl, add the crisp topping ingredients and whisk together. Place the filling into the greased baking dish and bake for 20-25 minutes, until the apples have softened.

The Best Apple Crisp Kay's Clean Eats (recipe video)

Cook the apples for 2-3 minutes. Add in the applesauce or maple syrup and stir to coat. Add the toasted oats back to the pan and stir. Add the almond flour to the pan and stir until everything is thoroughly combined. Let it cool and serve over oatmeal, or yogurt, or enjoy it as is!

The Best Apple Crisp Craving Home Cooked

Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

Recipe for Homemade Cinnamon Applesauce Life's Ambrosia Life's Ambrosia

Peel, core and roughly chop the apples (in equal size chunks) and place the apple chunks in a large soup pot. Add the other ingredients and put on a medium burner. Cook for 25-35 minutes, stirring every five minutes or so, until the apples are lovely and soft. Put the lid partially on to help with steaming them.

Quick & Easy Apple Crisp Recipe Savory Nothings

Heat to 375ºF (191ºC). Prepare the Apples - Peel, core, and cut the apples into ½-inch thick slices. Make the Filling - In a large bowl, stir to combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, lemon zest, and lemon juice. Cook the Apple Filling - Heat a large skillet over medium heat.

Classic Apple Crisp Recipe Pinch of Yum

Preheat oven to 400 degrees F. Grease an 8x8 or 9x9 (or equivalent) baking dish with 1 tablespoon of the butter. Mix the diced apples in a large bowl with 1 tablespoon of the cinnamon, 2 tablespoons of the brown sugar, and the lemon juice. Spread evenly in the buttered baking dish.

Ultimate Apple Crisp Dinner, then Dessert

Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear.

Apple Crisp Free Stock Photo Public Domain Pictures

Prep - Butter a 9×13 casserole dish, preheat oven to 375˚F. Cut Apples - peel, core, and slice apples into 1/4″- thick pieces (an apple peeler makes it easy), then transfer to a bowl, and toss with 2 Tbsp lemon juice. Coat Apples - in a bowl, combine flour, sugar, and cinnamon then sprinkle over apples and stir to coat.

Apple Crisp Recipe Live Well Bake Often

Instructions. Preheat oven to 350 degrees Fahrenheit. Add ¾ cup applesauce to 2 individual baking dishes. In a small bowl, mix together oatmeal, butter, sugar, and nuts. Use a fork to blend the butter into the mixture. If using coconut oil, simply melt and mix in.

Apple Crisp

If using the apples add them on top of the apple sauce. Make the topping. Beat butter and sugar until combined. Add oats and stir to combine. Place the topping over the apple sauce and sprinkle with pecans. Bake the apple sauce crumble for 20-22 minutes. Serve warm, topped with vanilla ice cream or simple whipped cream.

Slow Cooker Apple Crisp Gimme Some Oven

Combine apples, water, sugar, lemon juice, and cinnamon sticks in a large pot on the stovetop. Stir to combine. 3 lbs (1.4 kg) apples, 1 cup (236 ml) water, 3 Tablespoons (38 g) granulated sugar¹, 2 teaspoons lemon juice, 2 cinnamon sticks². Turn stovetop heat to medium and bring mixture to a simmer.