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Place the sliced apple in a medium sauce pan, top them with brown sugar, cinnamon, vanilla extract, apple juice and water. Bring to a boil over medium heat then reduce to medium-low heat and simmer for 15 minutes. Remove from the heat and add in the apple flavoring, and stir. Let the syrup cool down fully then strain.


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1. Steamed Apple Juice. This may well be the simplest option on the Starbucks apple drinks menu, but that doesn't make it any less comforting. Just the thought of clutching a steaming hot mug of tart apple juice has us reflexively heading for the fire pit.


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The 11 Best Starbucks Apple Drinks. 1. Caramel Apple Spice. The Caramel Apple Spice is a delightful combination of steamed apple juice, cinnamon dolce syrup, whipped cream, and a drizzle of caramel. Sipping on this warm drink is like enjoying a comforting cup of hot apple cider. This drink is perfect for chilly days and will make you feel cozy.


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Heat over medium, stirring regularly, until the mixture is hot but not boiling. Pull two shots of espresso or brew ½ cup of strong coffee. You can use any brewing equipment! Pour the espresso into a large mug. Add the caramel apple mixture on top. Garnish a dollop of whipped cream and a sprinkle of cinnamon.


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Secret, Seasonal Menu. Expect around 380 calories for the Caramel Apple Pumpkin Spice and zero caffeine. 4. Spiced Apple Pie. If you want a warm drink with a slightly sweet and spicy taste and a hint of apple tartness, order the Spiced Apple Pie. It's a secret menu drink made by ordering off-menu.


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200 ★ Stars item. Layered flavors of apple, cinnamon, oats and brown sugar harmonize with Starbucks® Blonde Espresso Roast, creamy oatmilk and spiced-apple drizzle to create a delicious apple crisp you can sip.


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Instructions. Add the water, brown sugar, and cinnamon to a medium saucepan over medium heat. Whisk constantly for 1-2 minutes until sugar is dissolved. Add the apples to the pan and bring to a boil. Reduce the heat to low and simmer, stirring occasionally for 20-30 minutes until apples are very soft.


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Variations. Iced Version: Start with the brown sugar syrup, then add 1 cup of cold oatmilk barista blend instead of steamed milk.Add the ice and coffee, then drizzle with the apple crisp syrup. Skip the foam. Frappuccino: Pour the ingredients into a blender along with ½-1 cup of ice and ⅛-1/4 teaspoon of xanthan gum, then blend until smooth. Garnish with whipped cream and a drizzle of syrup.


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In a small stock pot heat 2 tablespoons of milk and caramels over medium heat (any hotter will burn the sugar). Stir until caramel is creamy. Once caramel is done, remove from heat and add the pop sticks to the apple balls. Dip apple pops into caramel and give each pop a spin to remove excess carmel.


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Yield: 1/2 cup syrup, 1 drink. Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 35 minutes. This apple crisp macchiato is the PERFECT Starbucks copycat drink! Made with homemade apple molasses brown sugar coffee syrup, milk, and a shot (or two!) of espresso. Made iced or hot it's delicious either way!


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Step 1 Make whipped cream : In a medium bowl, combine cream, Truvia Sweet Complete Confectioners Sweetener, and pumpkin spice. Using an electric mixer, beat heavy cream until it forms stiff peaks.


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Stir your apple mixture and bring to a gentle boil. Cover it and let it simmer for approximately 15 minutes, until the syrup starts to thicken. Then, remove it from the heat. Remove the apple slices and cinnamon stick and set them to the side, being sure to save the apple slices for garnishing!


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Prepare coffee or espresso shots as directed. Warm the apple juice on the stovetop. Add the honey and pumpkin spice and combine them. Warm and froth the milk using a milk frother. In your desired mug, add the coffee, warmed apple juice, and top with the frothed milk. Top with whipped cream, Star Anise, and nutmeg.


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Notes. To steam and froth milk at the same time without a frother, pour about 1 ¼ cups milk into a mason jar and shake vigorously for about 30 seconds. Place in microwave for 30-45 seconds, until about 140-150 degrees. Pour 1 cup steamed milk into the macchiato and spoon froth over the top.


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Instructions. In a small saucepan add the apple juice, water, light brown sugar and apple pie spice. Whisk to combine. Bring mixture to a simmer while stirring occasionally. Allow to simmer about 5-7 minutes until the amount has reduced to about half. The syrup will be thicker and will thicken more as it cools.


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1 Starbucks' Apple Crisp Oatmilk Macchiato. For the umpteenth year in a row, Starbucks has failed to create a vegan-friendly version of its iconic PSL (the pumpkin syrup contains dairy, so there's no way around it). However, the company did provide a concession by way of releasing its first vegan-as-is fall beverage: the Apple Crisp Oatmilk.