Apple Butter Puff Pastry Recipe

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Cut pastry into 3 equal pieces, about 3" by 10" each. Spread about 3 Tbs. of apple butter along the length of each pastry (10" side). Fold over and pinch shut along the edge. Cut with a serrated knife into 1-inch pieces, making a 1-inch diagonal slash on top of each piece. Sprinkle with cinnamon sugar and bake for 10-12 minutes until puffed and.

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Instructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).

Easy Puff Pastry Apple Tart Pretty. Simple. Sweet.

Make turnovers - Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)

Homemade apple butter & puff pastry rollups. Homemade apple butter

Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone liner. Unfold the thawed puff pastry on a lightly floured surface. If you like, gently roll to smooth out the fold marks. Spread the apple butter over the pastry, leaving a small border around the edges.

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Spread half cream cheese mixture down center of puff pastry. Top cream cheese with half of apple butter. Cut slits about 1 inch apart on the 2 sides of the pastry that do not contain filling. Starting at one end, fold the pastry strips over the filling, alternating sides as you go, to cover the filling. Brush pastry with egg wash and sprinkle.

Puff Pastry Apple Tart A Beautiful Plate

Start by cubing the butter into 1-inch pieces and pop them in the freezer for 5 minutes to keep them chilled. Mix the flour, sugar, and salt in a large bowl. Next, add the cold butter cubes to the flour mix and cut them into small pieces using a pastry cutter. Aim to keep large butter chunks and a few smaller ones.

Puff Pastry Apple Tart Soni's Food

In a medium bowl, add the apple slices, sugar, lemon juice, and salt and toss together. Let sit for 10 minutes. In a small bowl, whisk together the apple butter, egg yolks, and cinnamon. Spread the mixture evenly onto the puff pastry, leaving the borders empty. Arrange the apple slices on top in a shingle pattern.

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Instructions. Gather all the ingredients. Peel and slice the apples into 8-10 pieces and set them aside. Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 8 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.

Apple Butter Puff Pastry Braid wild thistle kitchen

Bring out the pre-baked pie base. Pour in the apples and top with butter. Roll out two more pieces of puff pastry and merge together, then place as a lid over the apple pie. Cut off any dough hanging over the sides. Cut some decorative holes in the lid, then bake in the middle of the oven for 30 minutes.

Cinnamon Apple Puff Pastries The Maya Kitchen

Instructions. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line two baking trays with baking paper. Peel and chop the apples into very small cubes. Immediately mix the cubes with 2 tablespoons lemon juice and just a little bit of the grated lemon zest. Mix the sugar and the cinnamon in a small bowl.

Apple and NutButter Puff Pastry Tarts Bon Appétit

Make the apple pie filling. Melt the butter in a saucepan over medium heat. Then, add the chopped apples, cinnamon, and brown sugar, stirring to combine. Cook the mixture until the apples soften and are coated with the caramelized sugar. Stir in the vanilla, and remove the pan from the heat. Prepare the puff pastry.

Apple Butter Puff Pastry Braid wild thistle kitchen

Fold one side over the other side, closing like a book. Cover and refrigerate for 30 minutes. Preheat oven to 400F. Line one baking sheet with parchment paper. Slice the dough into 3/4-inch pieces. Toss each piece in the remaining cinnamon sugar and place on the baking sheet 2 inches apart, laying them cut side up.

Mini baked brie and apple butter puff pastry appetizers Baked brie

Directions. Step. 1 Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Step. 2 In a medium bowl, combine the cheddar and parmesan cheeses. Step. 3 Sprinkle a clean work surface with ¼ cup of the cheese blend. Place 1 puff pastry sheet over the cheese and sprinkle with another ¼ cup of cheese blend.

Apple Puff Pastry Recipe Puff pastry recipes, Apple puff pastry

Easy, quick and delicious. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). Just 4 ingredients (plus a sprinkle of flour), 7 minutes of prep time and 23 minutes to bake. In about 30 minutes, you're sitting down to a warm buttery, flaky, rich pastry with caramelized apples - as if you've been baking for hours.

Apple Butter Puff Pastry Recipe

Roll out puff pastry dough and slice each sheet into four equal squares. Place about 3 tablespoons of pie filling in the center of each square. In a small bowl combine the egg and water and beat together. Brush the egg wash onto one half of the square. Fold the dough over corner to corner, forming a triangle.

Cinnamon Sugar Apple Puff Pastry. How Sweet Eats

1. In a large skillet or a dutch oven, melt 4 Tbsp butter over medium heat. Add sliced apples and cook, stirring occasionally until lightly browned (6-8 min). Reduce heat to low and stir in 1/4 cup brown sugar and 1 tsp cinnamon. Continue to simmer, stirring occasionally until apples are soft and caramelized (5 min).