Easy Apple Turnovers with Puff Pastry Let the Baking Begin!
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Mini Apple Pies with Puff Pastry (Two Ways)
1 sheet frozen puff pastry, don't thaw! 1 large egg, lightly beaten 1 tablespoon coarse or turbinado sugar (optional) Directions. Preheat the oven to 350°F. Peel, core and slice apples and pears. Melt butter in a sauté pan over high heat. Add apples, pears, brown sugar, cinnamon and salt, and cook until caramelized, yet still a little crunchy.
![](https://www.modern-glam.com/wp-content/uploads/2020/08/PuffPastryAppleTart-1-7-680x1020.jpg)
Apple Tart With Puff Pastry Recipe Modern Glam Recipes
Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash. Generously sprinkle sugar on each tartlet. Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown.
![](https://greateightfriends.com/wp-content/uploads/2019/05/Pear-tart-v-.jpeg)
Easy Puff Pastry Pear Tart Recipe Great Eight Friends
Spoon apple and pear mixture over the center of the puff pastry leaving 1-inch around the edges. Brush the egg over the folded edges of the puff pastry. Sprinkle the sugar over the edges of the puff pastry. Bake for 20-25 minutes or until edges are golden. Serve with whipped cream and caramel if desired.
![](https://everylittlecrumb.com/wp-content/uploads/applepeartartwithpuffpastry2-scaled.jpg)
Apple Pear Tart with Puff Pastry Every Little Crumb Every Little Crumb
Using a small, sharp knife, cut the apple and pear quarters into small chunks. Put the chunks into a bowl. Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together with a wooden spoon. Roll out the pastry Sprinkle a work surface with some flour. Unfold 1 of the thawed puff pastry sheets on top of the flour.
![](https://letthebakingbegin.com/wp-content/uploads/2018/05/Apple-Pastries-1-3.jpg)
Easy Apple Turnovers with Puff Pastry Let the Baking Begin!
Instructions. Preheat the oven at 180C and prepare a baking tray with parchment paper or a silicon mat. Roll out the puff pastry dough on a light floured surface and cut it into 4 rectangles. Using a knife, make 1 inch border around the rectangle. In a bowl soften the cream cheese until fluffy and add the icing sugar.
Baked Apples in Puff Pastry Recipe on Food52
In a small bowl, beat 1 egg and a splash of water. Brush egg wash over the top of each pie, then sprinkle with coarse sugar. Place on a parchment-lined baking sheet and bake for about 25 minutes, or until pastry begins browning. Due to stretching out the pastry earlier, they won't puff up very much.
![](https://www.thebittersideofsweet.com/wp-content/uploads/2018/09/Puff-Pastry-Apple-Slab-Pie-Picture.jpg)
Puff Pastry Apple Slab Pie The Bitter Side of Sweet
Thaw the pastry shells at room temperature for 40 minutes. Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Place the pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle
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APPLE PEAR PUFF PASTRY TARTS Bake with Shivesh
Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Place the pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. Sprinkle each with about 1 tablespoon sugar mixture.
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Apple and Pear Puff Pastry
Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water.
![](https://themayakitchen.com/wp-content/uploads/2019/03/apple-puff-pastry.jpg)
Cinnamon Apple Puff Pastries Online Recipe The Maya Kitchen
3 large appleor pears, peeled and thinly sliced (about 4 cups) 0.666 cup caramel topping, warmed (optional) 3 cups vanilla ice cream. Thaw the pastry shells at room temperature for 40 minutes. Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl. Roll each pastry shell into a 5-inch circle on a lightly floured surface.
![](https://www.kyleecooks.com/wp-content/uploads/2017/11/Puff-Pastry-Apple-Tart-1200x1800-1-600x900.jpg)
Puff Pastry Apple Tart Kylee Cooks
Instructions. Preheat oven to 350 degrees Fahrenheit. In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. Mix well until incorporated. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet.
![](http://www.littledairyontheprairie.com/wp-content/uploads/2014/11/apple-slab-pie-1.jpg)
Simple Puff Pastry Apple Tart Little Dairy On the Prairie
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a sharp knife, cut cheese in half horizontally (through the middle). Lay one half on a work surface, cut side up, and spread 3 tablespoons (45ml) of compote evenly over it. Place second half on top and spread another 3 tablespoons (45ml) compote over it.
![](https://www.freshchefexperience.com/wp-content/uploads/2015/09/Apple-brie-puff-pastry.jpg)
Apple and Brie with Puff Pastry Fresh Chef Experience
Unroll the ready-rolled puff pastry onto a baking sheet lined with non-stick baking paper. Using the tip of a sharp knife, score a 1cm border all the way round. Generously brush the beaten egg all over the pastry. In a bowl, mix the apples, pears and the lemon juice. Combine the ground almonds and ground cinnamon in a small bowl, then sprinkle.
![](https://sugarsalted.com/wp-content/uploads/2016/10/best-puff-pastry-apple-hand-pies-08-1.jpg)
Best puff pastry apple hand pies Sugar Salted
Step by step instructions. Preheat the oven to 350 F (180 C) and ensure the puff pastry is cooling in the fridge. Start by peeling, coring and chopping the apples and pears. Keep aside. In a saucepan, heat the butter. Once the butter melts, add the chopped apples and pears.
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[Homemade] Puff pastry apple pie r/food
Method. Preheat the oven to 220C/200C Fan/Gas 7. Place a baking sheet into the oven to heat. Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface to a circle and trim to a diameter of about 33cm (13in). Lift the pastry onto a sheet of baking paper.
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Pin on christmas party food
Preheat oven to 390 F (200C). In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free.