This Spiced Cranberry Orange Sauce is a family favourite. It's lightly

Alton Brown's Cranberry Sauce Alton brown cranberry sauce, Cranberry

Cranberry Granita: Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch.

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Cran Opening. Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit, the cranberry. See Tune-In Times.

Simple Cranberry Sauce Recipe Alton Brown Recipe Cranberry sauce

Alton Brown's Cranberry Sauce. 1 pound fresh cranberries ¼ cup pure cranberry juice (or freshly squeezed lemon juice) ¼ cup freshly squeezed orange juice 1 cup honey. 1. In a saucepan, combine the juices and honey. Bring liquid up to a boil, then lower heat to a simmer. Simmer for about 5 minutes.

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directions. Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half. Pour into a blender or using a stick blender, puree until smooth. Check for salt and pepper and serve in individual dishes at each place setting.

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Cranberry Granita. Simmer the water, cranberries, and sugar in a small saucepan set over medium-high heat until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with an immersion blender, conventional blender, or food processor for 1 minute. Pass the mixture through a fine-mesh strainer directly into a metal 9-by.

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Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight. Remove from the refrigerator, overturn the mold and slide out the sauce.

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Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.

Alton brown cranberry dipping sauce recipe

Place the water, cranberries, and sugar into a small saucepan set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes.

AltonBrownsCranberrySauce Alton brown cranberry sauce, Cranberry

Instructions. Combine the orange juice, cranberry juice, and honey in a 2-quart saucepan set over medium-high heat. Bring to a boil and then reduce heat to medium-low and simmer for 5 minutes. Add.

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Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

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Crust procedure: Combine the flour, salt, and sugar in the bowl of a food processor and pulse 3-4 times. Add the butter and pulse until the mixture looks mealy, 5-6 times. Then, add the shortening and pulse until incorporated, another 3-5 pulses. Remove the lid and drizzle in the cranberry juice.

Cranberry Granita Recipe Alton Brown Food Network

Procedure. Puree the apple, cranberries, vinegar, sage and rosemary needles in a blender on high until smooth, 30 seconds to 1 minute. Place the sugar and lemon and orange rinds in a quart-sized glass jar and pour the puree over top. Tightly seal the lid and vigorously shake.

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Instructions. Wash the cranberries and discard any soft or wrinkled ones. Combine the fresh orange juice, cranberry juice and honey in a small saucepan over medium-high heat. Bring the juice and honey to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally.

Cranberry Sauce Recipe Cranberry sauce, Alton brown cranberry sauce

Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the.

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Procedure. Combine the agave syrup, honey, cranberry juice, orange juice, and five-spice powder in a 3-quart saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low to maintain a steady simmer for 5 minutes. Add the cranberries, boost the heat to medium, and bring to a boil.

Alton Brown Cranberry Sauce Recipe POPSUGAR Food

Alton Brown whips up a silky smooth cranberry dipping sauce. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/tart-cranberry-dipping-sauce-reci.