Air Fryer Southern Catfish Nuggets easy recipe with only two

STEP 3: Season the Cornmeal & Flour Mixture. While the catfish is marinating, add the cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, black pepper, and cayenne to a large Ziploc bag. Close the bag and shake until combined. STEP 4: Make the Cajun Remoulade Sauce.

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Step 4: Spray the top of the gluten free breaded catfish with more oil. This will help the crust get nice and crispy! Step 5: Cook your catfish in the air fryer for 12-15 minutes. The actual cook time will vary depending on the size of your catfish fillets and whether you use catfish nuggets or fillets.

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Preheat your air fryer to 400°F (200°C). In a shallow bowl, whisk the eggs together until well beaten. In another bowl, combine the breadcrumbs, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well. Dip each catfish nugget into the beaten eggs, ensuring they are fully coated.

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Preheat your air fryer to 400°F. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, add the Panko breadcrumbs. Dip each piece of catfish first in the flour mixture, then in the beaten eggs, and finally in the Panko breadcrumbs.

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These air fryer catfish nuggets are amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put catfish nuggets i.

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Air Fryer Catfish Nuggets. These Air Fryer Catfish Nuggets are soft and delicious on the inside and perfectly crispy on the outside! Use regular breadcrumbs or even almond flour to make these easy nuggets. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course: Dinner, Fish.

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Step 2: Prepare the breading. Whisk the milk and egg in a bowl that's big enough for the mixture and a few nuggets. In a separate bowl, combine the cornmeal, flour, paprika, garlic, salt, and pepper. Step 3: Coat in egg wash. Dip a nugget in the milk and egg mixture.

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Storage. Refrigerator: Store leftover catfish nuggets for up to 3 days in an air-tight container. Freezer: Store fully cooked and cooked nuggets for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bag. Reheat: Reheat them in the air fryer for 2 to 3 minutes at 350° F.If frozen, thaw them out in the fridge overnight before cooking.

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Add the Catfish Nuggets a few at a time into the bag with the fish fry mix. Seal the bag and shake well to coat. Using the tongs, remove the nuggets one at a time, shaking off excess batter. Add the catfish nuggets to the basket of the Air Fryer. Follow the directions of your Air Fryer for filling the basket.

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Pour fish fry dry mix into the bowl. Set aside. Pat dry fish and roll in the fish mix, one at a time. Place in the air fryer basket. Cook at 400 degrees for 10 minutes. No need to turn the fish. Oil spray the basket and nuggets if using regular fish fry mix, not specifically made for air fryers.

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Then, add the fish fry seasoning to a shallow bowl and dredge the dry fillets in the seasonings. 3️⃣ Air fry catfish. Place the breaded fillets in the bottom of the preheated air fryer basket in a single layer. Spray the top of each piece with a light coating of cooking spray, and air fry at 400°F for 20 minutes, flipping with a spatula.

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Place the catfish pieces onto a paper towel-lined plate. Prepare a dredging station. Add flour and potato starch in one bowl. Combine whisked eggs, garlic paste, and lemon juice in the second bowl. Mix panko bread crumbs, garlic powder, and black pepper in the third small bowl. Preheat the air fryer to 400 degrees f, for 5 minutes, spray your.

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Storage. Refrigerator: Store in an air-tight container for up to 4 days. Freezer: Store in an air-tight, freezer-safe container for up to 3 months. Reheat: Place the nuggets on an oven-safe baking dish lined with aluminum foil and bake for 10 to 15 minutes until heated through. What to Serve with Fried Fish. These fried catfish nuggets have all the flavor and texture of traditionally fried fish.

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4. Place the coated catfish nuggets carefully into the air fryer basket in a single layer, making sure not to overcrowd the basket. 5. Cook for 8-10 minutes or until the catfish nuggets are golden brown and crispy. Flip the nuggets over halfway through cooking to ensure that they cook evenly on both sides. 6.

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Instructions: Preheat your air fryer to 400°F (200°C) for 5 minutes. While the air fryer preheats, rinse the catfish nuggets under cold running water and pat them dry. Sprinkle the desired seasonings generously over the catfish nuggets, ensuring full coverage.

Air Fryer Southern Catfish Nuggets easy recipe with only two

To another large resealable bag, add the flour, cornmeal, and creole seasoning and mix well. Preheat the air fryer to 400 degrees F. In batches of about 10-12 pieces, add catfish nuggets to the flour mix and shake to coat the catfish well. Place 10-12 pieces onto the air fryer rack (don't overcrowd!) and spray the tops with cooking oil spray.