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Transfer the pasta to a bowl. Spritz or add the tablespoon of oil and toss gently to coat. Add the spices, sauces, cheeses, and salt (or sugar). Toss gently to coat. Add a single layer of pasta to the air fryer basket. Don't overcrowd the basket, especially with larger pastas. Cook for 2-3 minutes.

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Pour the marinara sauce on the bottom of the baking pan. Fill pasta shells with spinach ricotta mixture and place them into the pan. Sprinkle over the remaining mozzarella cheese. Set air fryer to 300˚F, air fryer setting, and cook for 12-14 minutes, until cheese has melted. Remove from air fryer and serve.

Three Cheese Stuffed Pasta Shells Recipe! The Recipe Critic

For the Stuffed Shells & Ravioli filling: Bring a large pot of water to a boil and cook pasta for 9 minutes. Set aside flat on a sheet pan. Meanwhile in a skillet melt butter, add spinach, and cook over medium heat for 3 minutes, set aside to cool. Chop spinach thin. In a bowl mix cheeses, egg yolk, nutmeg, and spinach.

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Drain pasta and rinse with cool water. Cupping a pasta shell in your palm, place about a tablespoon of the carnitas into the shell. Wedge a stick of cheese over the carnitas. Wrap a second shell over the open side of stuffed shell to form a "lid.". Spray the bottom of the air fryer basket with nonstick cooking spray.

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Spread the leftover Alfredo sauce on top of the shells and cover them with the remaining mozzarella cheese. Place the casserole dish into the air fryer, cook at 310 degrees F, and set the cooking time for 5-10 minutes or until the cheese has melted. Serve with a dash of salt, and black pepper, and fresh herbs.

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Instructions. Boil pasta shells according to package instructions. Add 1-2 tablespoons of shredded chipotle marinated chicken (or any leftover chicken) to a shell. Top with a stick of pepperjack cheese. Cover with another cooked pasta shell. Spray the bottom of the air fryer basket with cooking spray.

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Let sit for 2 minutes. Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket. Cook in the preheated air fryer for 5.

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Lightly coat the inside of an air frier basket with non-stick spray and place the stuffed shells into it. Give the shells a light spray of non-stick spray and secure the basket in the air frier. Set to 350 and cook for 10 minutes. Flip the shells over and cook or another 5 minutes or until the pasta has a little crunch to it.

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Then, top the shells with the remaining meat sauce and sprinkle with Colby Jack cheese and French parsley. Step 4. Air Fry: Cook at 400 degrees Fahrenheit for 10-12 minutes, or until the cheese is melted and golden brown. The air fryer adds a unique texture to the dish that you can't get from traditional baking. Step 5.

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Place the taco stuffed shells into the preheated air fryer basket in a single layer. Spritz the tops of the shells with a little bit of oil mist or spray. Cook on the air fry setting for 8 minutes at 400°F. Flip the shells, reapply oil, and cook for an additional 5-7 more minutes until the desired level of browning and crispiness is achieved.

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Instructions: Preheat your air fryer to 400°F (200°C). Cook the jumbo pasta shells according to the package instructions. Make sure to slightly undercook them, as they will continue to cook in the air fryer later. In a large bowl, combine the ground beef, ricotta cheese, shredded mozzarella cheese, Parmesan cheese, beaten egg, Italian.

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Repeat the steps until all shells are filled. Place the stuffed taco shells in a single layer in the air fryer basket and spray the tops with olive oil. Air fry the stuffed taco shells at 350 degrees Fahrenheit for 8 minutes, or until the shells are lightly crispy and golden brown. Carefully remove the stuffed shells from the air fryer and serve.

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Fill the shells with the ricotta mixture, and place them onto the baking pan. Cover the pasta shells with pasta sauce. Sprinkle 1/2 cup of the shredded mozzarella on top. Set into the air fryer at 300 degrees F for 10-15 minutes. Bake until the cheese starts melting and the sauce is bubbly. Plate, serve, and enjoy!

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Place about 1 Tablespoon of meat mixture into a stuffing shell and place an approximately 1/2 inch cube of cheese over the meat mixture within the first shell. Top with the second shell, wrapping around the first. Spray shells with avocado oil or non-stick spray and bake in batches at 400F for 7 minutes, no need to flip.

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Spray the tops and exposed sides of the stuffed shells in the basket. Cook at 400°F for 13 minutes until the shells are crispy and light golden brown. Remove shells from the basket and keep warm while cooking the remaining batches. To make sauce, stir together the sour cream and taco seasoning. Serve and enjoy!