Agatha Kulaga Women In Hospitality United

Who: Agatha Kulaga and Erin PatinkinWhat: Founders and owners of OvenlyWhere: Brooklyn, New York If you live in New York and frequent one of Joe the Art of Coffee's nine locations around the city for your morning brew and breakfast, chances are you've tasted Ovenly's pastries. Or, if you've ever enjoyed a beer at the Brooklyn Brewery, you've probably snacked on one of their.

A Visit with Agatha and Erin of Ovenly Sweet, Salty Pastries & Bar

Agatha Kulaga is co-founder and CEO of Ovenly, one of New York City's leading bakeries. Since 2010, Ovenly has been creating delectable baked goods at that perfect intersection of salty and sweet. Prior to Ovenly, Agatha spent nearly a decade dedicating her time to mental health and addiction research at NYU School of Medicine as a Clinical.

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Agatha Kulaga. Agatha's Cookie-Filled Journey from Social Worker to Bakeshop Owner Key takeaway: Intentional leadership in growing a business helps build an empathetic economy Top 5% in the world at: Cultivating community and people .

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October 8, 2020. 143. By Corinne Lestch. Agatha Kulaga currently has to make difficult decisions for her business. But she was at least able to celebrate her bakery's 10-year anniversary. (Credit: Erica Schroeder) As crushing, long-term uncertainty looms for small businesses across the country, one Brooklyn bakery was able to savor a sweet.

Small Businesses Need More Help Now, Says Ovenly CoFounder Agatha

Ovenly's Agatha Kulaga (left) and Erin Patinkin (right) Ovenly's storefront in Brooklyn's Greenpoint neighborhood may look quaint, but these ladies have built a blockbuster baking business on the.

Ovenly Plots a National Expansion of Inventive Pastry Cafes Eater NY

Erin Patinkin and Agatha Kulaga are the co-founders of Ovenly, an award-winning bakery known for creating baked goods that twist sweet and savory flavors in a modern way.With five retail locations, a large wholesale clientele, and over 60 employees, Kulaga and Patinkin are at the forefront of ethical entrepreneurship, building a dynamic company committed to job training and development and.

Agatha Kulaga for Anthro (With images) Fashion, Anthropologie style

Agatha Kulaga grew up in Connecticut, where she was probably the only kid on her block eating traditional Polish dishes like tripe soup, liverwurst and butter sandwiches and blood sausage. Some of her happiest childhood memories are of baking alongside her mother and grandmother, making Old-World sweets like apple cake, poppy-seed rolled cake.

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Things get started around 2:30 PM as Agatha and Erin end their shift at Ovenly and walk down the street to fellow Greenpoint eatery Alameda.Although Alameda isn't open yet, owner-chef Nic Padilla.

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Agatha Kulaga Consultant, Food & Hospitality | Co-founder & former CEO, Ovenly 3y Report this post Join us for our roundtable discussion with Glamour on CNBC's Facebook page today at 1pm! CNBC.

WomenLed Businesses We Love Joe Coffee Company

As Ovenly enters its 10th year Agatha Kulaga prepares to step into the CEO role and continue to expand Ovenly's social impact. Agatha Kulaga will is stepping into the role of Ovenly CEO.

ovenly by agatha kulaga and erin patinkin {cookbook review} kitchen

Agatha Kulaga

Agatha Kulaga and Erin Patinkin founded Ovenly as just one bakery in 2010, but it's quickly become one of the biggest providers of treats to coffee shops in New York; they currently provide scones, cookies, cakes, muffins—you name it—to over 120 wholesale clients, including a handful of museums and LaGuardia Airport.

Olivia Kim & Agatha Kulaga and Erin Patinkin Heritage Radio Network

Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with canola oil. Using a piece of parchment paper that is the length of the loaf pan and about three times its width, press in the.

Small Businesses Need More Help Now, Says Ovenly CoFounder Agatha

Bio. Erin Patinkin and Agatha Kulaga met in a food-focused book club and immediately decided to start a business together. After a year of experimenting in the kitchen and developing recipes based upon their mutual love of all things savory-sweet (Agatha has the savory tooth, and Erin has the sweet tooth), the pair launched Ovenly in 2010. Their baked goods were so popular, that only a few.

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Agatha Kulaga is a food & hospitality leader, leveraging her 20+ years experience building business operations from nascency to long-term growth. She is a founding partner in Very Good Hospitality.

ovenly by agatha kulaga and erin patinkin {cookbook review} kitchen

OVENLY by Erin Patinkin, Agatha Kulaga and New York's award-winning bakery Ovenly, world-renowned for their innovative and exquisite treats, provides inspiration, yummy recipes, tips, tools and essentials for all levels of food enthusiasts!