Apple Equivalents, Measures, and Substitutions for Cooking

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Gala apples are a mild-flavored, all-purpose fruit. They have a sweet taste and a satisfying crunch that makes them a favorite among adults and children alike. Originally grown in New Zealand, they've steadily increased in popularity since their introduction into the market in the 1960s.

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Apples will maintain a high quality for 8 to 12 months at 0°F (-17.8°C). Apples are high in acid which inhibits the growth of bacteria, making them ideal candidates for canning. Apples are considered excellent candidates for dehydrating. Dried apples can be stored in sealed plastic bags or airtight containers.

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How to Make Homemade Apple Crisp - Step by Step Step 1: Preheat oven. Preheat your oven to 350 degrees Fahrenheit and grease a baking dish with butter. Grab a large bowl and combine about 5 cups of sliced apples (this comes to about 2 pounds of apples, or 4 large ones) with some granulated sugar, cinnamon, and vanilla extract.

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How Many Apples Are In A Pound. When it comes to how many apples are in a pound, there is no definitive answer. On average, one pound of apples equals about two large apples, or 5-6 small apples, which weigh one pound. This estimation can be useful when making recipes that require precise measurements and texture control, like applesauce.

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1 medium apple = 3/4 cup cored, chopped apples. 1 medium apple = 1/2 cup mashed apples. 4 pounds fresh apples = 4 cups applesauce. 4 pounds fresh apples = 1 pound dried apples. 2 pounds fresh apples = filling for one 9-inch pie. 1 pound dried apples = 4 1/3 cups. 1 pound dried apples = 8 cups cooked apples.

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It's also helpful to know how many apples to buy in the first place. 1 pound of apples: 1 pound of apples will make about 3 cups sliced or cubed. 4 tennis ball-sized apples weigh about a pound. The size of each apple will vary widely based on type, so it's always good to buy an extra. Take a look at the best apples for baking, too.

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Keep in mind that, in general, three medium-sized apples equals out to about one pound. That said, though, this ratio will change depending the size of apples available to you. When it comes apples on the small side, around four small apples make a pound.A small apples is generally one that you can hold and almost completely cover with one hand.

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The total price goes in the numerator. So the fraction is 1.80/3. Complete the division: 1.80 ÷ 3 = .60. You can conclude that the per apple price unit rate is $0.60/1. Ryan paid a unit price of $0.60 per apple (60 cents per 1 apple = .60/1). The pottery store can make 176 coffee mugs in an 8 hour day.

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Input your apple size and weight in pounds using a decimal value if applicable (for example 2 or 2.5 pounds) to get started: Average Apple Weights (used for this article) All the data and information used in this article is based on average apple weights (as per the USDA).

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Simply Six pounds of apple, the total cost is going to be six pounds times A dollars per pound and the total cost of banas is going to be well we bought three poiund of bananas. and the cost per pound is b and so the total cost of apples and bananas this scenario is going to be = to 15 is going to be = to $15 so let's think about how we might.

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1 pound of apples = 2 large apples or 3-4 medium apples. 1 pound of apples = 3 cups of sliced or chopped apples ( cored) 1 pound of apples = 1⅓ cups of applesauce. 1 medium apple = 1 cup of sliced apples ( cored) 1 medium apple = ¾ cup of chopped apples ( cored) 2 pounds of apples = filling for one 9-inch apple pie.

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Results. 5 pounds of chopped apples equals 19.2 ( ~ 19 1 / 4) US cups. (*) To be more precise, 5 pounds of chopped apples is equal to 19.211 US cups. All figures are approximate.

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4 medium apples = about 1 pound; 2 large apples = about 1 pound; 1 pound apples = about 1 1/3 cups applesauce; 1 pound of apples = about 3 cups sliced or cubed apples; From there, you'll need a little basic math to make your calculations. If the recipe calls for six cups of sliced apples, you'll likely need about eight (about two pounds) medium.

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Apple Equivalents, Measures, and Substitutions for Cooking

5 pounds apples, 5 pounds before peeling and coring* 3/4 cup brown sugar, packed 3/4 cup granulated sugar 5 tablespoons all purpose flour 1/4 teaspoon kosher salt 1 & 1/2 teaspoons cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon cardamom, optional 1 teaspoon vanilla 1 tablespoon milk, for brushing on pie

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There are 16 ounces in 1 pound. We know that an apple weighs, on average, about 200 grams or 7.1 ounces. This tells us that there are about 2.25 apples in 1 pound. Multiplying that by five, we find that there are about 11.25 average-sized apples in a 5-pound bag. If you're purchasing a variety of smaller apples, there might be as many as 32.